Longan Emery R, Fay Justin C
University of Rochester, Department of Biology, Rochester, NY, 14620 USA.
Genetics. 2024 Oct 7;228(4). doi: 10.1093/genetics/iyae160.
Domesticated strains of Saccharomyces cerevisiae have adapted to resist copper and sulfite, two chemical stressors commonly used in winemaking. S. paradoxus has not adapted to these chemicals despite being consistently present in sympatry with S. cerevisiae in vineyards. This contrast could be driven by a number of factors including niche differences or differential access to resistance mutations between species. In this study, we used a comparative mutagenesis approach to test whether S. paradoxus is mutationally constrained with respect to acquiring greater copper and sulfite resistance. For both species, we assayed the rate, effect size, and pleiotropic costs of resistance mutations and sequenced a subset of 150 mutants. We found that the distributions of mutational effects displayed by the two species were similar and poorly explained the natural pattern. We also found that chromosome VIII aneuploidy and loss of function mutations in PMA1 confer copper resistance in both species, whereas loss of function mutations in REG1 were only a viable route to copper resistance in S. cerevisiae. We also observed a de novo duplication of the CUP1 gene in S. paradoxus but not in S. cerevisiae. For sulfite, loss of function mutations in RTS1 and KSP1 confer resistance in both species, but mutations in RTS1 have larger effects in S. paradoxus. Our results show that even when available mutations are largely similar, species can differ in the adaptive paths available to them. They also demonstrate that assays of the distribution of mutational effects may lack predictive insight concerning adaptive outcomes.
酿酒酵母的驯化菌株已经适应了抵抗铜和亚硫酸盐,这是酿酒中常用的两种化学应激源。尽管奇异酵母在葡萄园里一直与酿酒酵母同域共存,但它并未适应这些化学物质。这种差异可能由多种因素导致,包括生态位差异或物种间获得抗性突变的机会不同。在本研究中,我们采用了一种比较诱变方法,来测试奇异酵母在获得更高的铜和亚硫酸盐抗性方面是否受到突变限制。对于这两个物种,我们测定了抗性突变的发生率、效应大小和多效性成本,并对150个突变体的一个子集进行了测序。我们发现,这两个物种所表现出的突变效应分布相似,且很难解释自然模式。我们还发现,八号染色体非整倍体以及PMA1基因的功能丧失突变在两个物种中都赋予了铜抗性,而REG1基因的功能丧失突变只是酿酒酵母中获得铜抗性的一条可行途径。我们还观察到奇异酵母中出现了CUP1基因的从头复制,而酿酒酵母中没有。对于亚硫酸盐,RTS1和KSP1基因的功能丧失突变在两个物种中都赋予了抗性,但RTS1基因的突变在奇异酵母中的影响更大。我们的结果表明,即使可用的突变在很大程度上相似,物种在其可用的适应路径上也可能存在差异。它们还表明,对突变效应分布的测定可能缺乏关于适应结果的预测性见解。