Schartup Amina T, Choy C Anela
Scripps Institution of Oceanography, Scripps Center for Oceans and Human Health, University of California San Diego, La Jolla, CA, USA.
Nat Food. 2024 Oct;5(10):807-808. doi: 10.1038/s43016-024-01062-2.
The bioaccumulation of methylmercury in fish and its biomagnification through the food chain is a major public health concern. Differences in fish methylmercury concentration observed between China and the United States highlight the need for a better understanding of region-specific factors that drive its formation and biological uptake.
甲基汞在鱼类中的生物累积及其通过食物链的生物放大作用是一个重大的公共卫生问题。在中国和美国观察到的鱼类甲基汞浓度差异凸显了更好地了解驱动其形成和生物摄取的区域特定因素的必要性。
