Suppr超能文献

R质粒RPI对分批培养的大肠杆菌营养需求的影响。

Effect of R plasmid RPI on the nutritional requirements of Escherichia coli in batch culture.

作者信息

Klemperer R M, Ismail N T, Brown M R

出版信息

J Gen Microbiol. 1979 Dec;115(2):325-31. doi: 10.1099/00221287-115-2-325.

Abstract

The minimal nutritional requirements of Escherichia coli have been quantitatively determined in batch culture for cells with (R+) and without (R-) the R plasmid RP1. In these conditions R+ cells have a greater requirement than R- for several nutrients, particularly Mg2+, K+, Fe2+ and PO43-. The maximum growth rate in a simple salts medium was the same for R+ and R- cells. At low concentrations of phosphate, the specific growth rate of R+ cells differed from that found for R- cells. The R plasmid was stable in simple salts medium, irrespective of the nutrient ultimately depleted by growth, but, on storage, R+ cells survived for a shorter time than R- cells.

摘要

已在分批培养中对带有(R +)和不带有(R -)R质粒RP1的大肠杆菌细胞的最低营养需求进行了定量测定。在这些条件下,R +细胞对几种营养素的需求比R -细胞更大,尤其是Mg2 +、K +、Fe2 +和PO43 -。在简单盐培养基中,R +和R -细胞的最大生长速率相同。在低磷酸盐浓度下,R +细胞的比生长速率与R -细胞不同。R质粒在简单盐培养基中是稳定的,与生长最终耗尽的营养素无关,但是在储存时,R +细胞存活的时间比R -细胞短。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验