Chen Zongmao, Luo Zongxiu
Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, Hangzhou, China.
Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China; email:
Annu Rev Entomol. 2025 Jan;70(1):359-377. doi: 10.1146/annurev-ento-013024-014757. Epub 2024 Dec 19.
Tea is the second most consumed beverage after water; thus, tea plants are economically important crops in many countries. The frequent application of chemical pesticides over large plantations of tea monoculture has led to pest outbreaks. In recent years, high amounts of highly water-soluble pesticides have been applied because of the proliferation of piercing-sucking insects; however, this method poses health hazards for humans and has negative environmental effects. This review outlines the effects of pesticide applications on the succession of tea pest populations, the risks posed by the use of highly water-soluble pesticides, and the principles of tea pest management. Various pest control techniques, including physical, biological, chemical-ecological, chemical pesticide, and cultural control methods, have been used in the last few decades. We discuss future prospects and challenges for the integrated pest management of tea plantations.
茶是仅次于水的第二大消费饮品；因此，茶树在许多国家都是具有重要经济价值的作物。在大面积单一种植的茶园中频繁使用化学农药导致了害虫爆发。近年来，由于刺吸式昆虫的大量繁殖，人们使用了大量高水溶性农药；然而，这种方法对人类健康构成危害，并且对环境有负面影响。本综述概述了农药施用对茶树害虫种群演替的影响、使用高水溶性农药带来的风险以及茶树害虫管理的原则。在过去几十年中，人们使用了各种害虫防治技术，包括物理、生物、化学生态、化学农药和栽培防治方法。我们讨论了茶园害虫综合管理的未来前景和挑战。
