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在出芽短梗霉中工程化副产物途径,实现高纯度聚苹果酸发酵与 l-苹果酸的同步回收。

Engineering the by-products pathway in Aureobasidium pullulans for highly purified polymalic acid fermentation with concurrent recovery of l-malic acid.

机构信息

College of Pharmaceutical Sciences, Southwest University, Chongqing 400715, PR China.

College of Pharmaceutical Sciences, Southwest University, Chongqing 400715, PR China.

出版信息

Bioresour Technol. 2024 Dec;414:131578. doi: 10.1016/j.biortech.2024.131578. Epub 2024 Oct 9.

DOI:10.1016/j.biortech.2024.131578
PMID:39384045
Abstract

The fermentation of polymalic acid (PMA) by Aureobasidium pullulans, followed by acid hydrolysis to release the monomer l-malic acid (l-MA), has emerged as a promising process for the bio-based production of l-MA. However, the presence of specific by-products significantly affects the quality of the final products. In this study, chassis strains harboring an overexpressed endogenous malate dehydrogenase gene (ApMDH2) were engineered to delete key genes involved in the pullulan, melanin, and liamocin biosynthetic pathways. Furthermore, to enhance PMA synthesis productivity and prevent intracellular NADPH accumulation, an irreversible trans-hydrogenase transformation system was designed to efficiently convert NADPH to NADH. In fed-batch fermentation, the engineered strain produced the highest PMA titer (194.3 ± 1.1 g/L) and l-MA yield (0.89 ± 0.01 g/g) with an increased productivity (1.45 ± 0.06 g/L∙h). Moreover, a total of 86.19 % l-MA, with a purity of 99.7 %, was successfully extracted from fermentation broth.

摘要

聚苹果酸(PMA)经出芽短梗霉发酵,再经酸水解释放单体 L-苹果酸(L-MA),这一过程有望实现 L-MA 的生物基生产。然而,特定副产物的存在会显著影响最终产品的质量。在本研究中,构建了过表达内源苹果酸脱氢酶基因(ApMDH2)的底盘菌株,以敲除参与普鲁兰、黑色素和利亚霉素生物合成途径的关键基因。此外,为了提高 PMA 合成生产力并防止细胞内 NADPH 积累,设计了一种不可逆的转氢酶转化系统,以有效将 NADPH 转化为 NADH。在分批补料发酵中,该工程菌株的 PMA 产量最高(194.3±1.1 g/L),L-MA 产率(0.89±0.01 g/g)和生产力(1.45±0.06 g/L·h)均有所提高。此外,成功从发酵液中提取了 86.19%的 L-MA,纯度为 99.7%。

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