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真菌膜决定因素影响对芽孢杆菌属来源抗真菌环脂肽的敏感性

Fungal membrane determinants affecting sensitivity to antifungal cyclic lipopeptides from Bacillus spp.

机构信息

Institute of Biochemistry, Carleton University, 1125 Colonel By Drive, Ottawa, ON, K1S 5B6, Canada.

Department of Chemistry, Carleton University, 1125 Colonel By Drive, Ottawa, ON, K1S 5B6, Canada.

出版信息

Fungal Biol. 2024 Nov;128(7):2080-2088. doi: 10.1016/j.funbio.2024.08.006. Epub 2024 Aug 15.

Abstract

Bacillus spp. produce numerous antimicrobial metabolites. Among these metabolites, cyclic lipopeptides (CLP) including fengycins, iturins, and surfactins are known to have varying antifungal activity against phytopathogenic fungi. The differential activities of CLP have been attributed to diverse mechanisms of action on fungal membranes. However, the precise biochemical determinants driving their antifungal modes of action have not been conclusively identified. In this study, three plant pathogenic fungi of varying lipopeptide sensitivities, Alternaria solani, Cladosporium cucumerinum, and Fusarium sambucinum, were studied to determine how their cell membrane lipid compositions may confer sensitivity and/or tolerance to fengycin, iturin, and surfactin. Results indicated that sensitivity to all three lipopeptides correlated with lower ergosterol content and elevated phospholipid fatty acid unsaturation. Fungal sensitivity to surfactin was also notably different than fengycin and iturin, as surfactin was influenced more by lower phosphatidylethanolamine amounts, higher levels of phosphatidylinositol, and less by phospholipid fatty acyl chain length. Results from this study provide insight into the fungal membrane composition of A. solani, F. sambucinum, and C. cucumerinum and the specific membrane characteristics influencing the antifungal effectiveness of fengycin, iturin, and surfactin. Understanding of these determinants should enable more accurate prediction of sensitivity-tolerance outcomes for other fungal species exposed to these important CLP.

摘要

芽孢杆菌属产生许多抗菌代谢物。在这些代谢物中,环状脂肽(CLP)包括丰原素、伊曲菌素和表面活性剂,已知对植物病原真菌具有不同的抗真菌活性。CLP 的不同活性归因于对真菌膜的不同作用机制。然而,其抗真菌作用模式的精确生化决定因素尚未明确确定。在这项研究中,研究了三种对脂肽敏感性不同的植物病原真菌,即茄腐镰刀菌、黄瓜炭疽菌和腐皮镰刀菌,以确定它们的细胞膜脂质组成如何赋予对丰原素、伊曲菌素和表面活性剂的敏感性和/或耐受性。结果表明,对所有三种脂肽的敏感性都与较低的麦角固醇含量和升高的磷脂脂肪酸不饱和性相关。真菌对表面活性剂的敏感性也明显不同于丰原素和伊曲菌素,因为表面活性剂受磷脂酰乙醇胺含量降低、磷脂酰肌醇水平升高和磷脂酰脂肪酸链长影响较小。这项研究的结果提供了对茄腐镰刀菌、腐皮镰刀菌和黄瓜炭疽菌的真菌膜组成以及影响丰原素、伊曲菌素和表面活性剂抗真菌效果的特定膜特性的深入了解。对这些决定因素的理解应该能够更准确地预测其他真菌物种暴露于这些重要 CLP 时的敏感性-耐受性结果。

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