Chatterjee B P, Ahmed H, Uhlenbruck G, Janssen E, Kolar C, Seiler F R
Behring Inst Mitt. 1985 Dec(78):148-58.
The lectin from jackfruit (Artocarpus integrifolia) reacts with the peanut-specific lectin receptor represented by the T-disaccharide, which is also part of the Thomsen (= T)-Friedenreich antigen, namely O-beta-D-galactosyl-(1----3)-N-acetyl-D-galactosamine. The difference between the jackfruit lectin and peanut lectin has been shown to be mainly due to the further linkage of the T-disaccharide: Whereas the peanut lectin reacts with both anomeric forms, jackfruit lectin and the closely - with respect to its specificity - related Agaricus bisporus mushroom lectin react predominantly with the alpha-linked T-disaccharide, so that they cannot detect the lipid-linked T-disaccharide, as the peanut lectin does.
波罗蜜（Artocarpus integrifolia）中的凝集素与由T-二糖代表的花生特异性凝集素受体发生反应，该T-二糖也是汤姆森（=T）-弗里德赖希抗原的一部分，即O-β-D-半乳糖基-（1→3）-N-乙酰-D-半乳糖胺。已证明波罗蜜凝集素与花生凝集素之间的差异主要是由于T-二糖的进一步连接：花生凝集素与两种异头物形式都发生反应，而波罗蜜凝集素以及就其特异性而言密切相关的双孢蘑菇凝集素主要与α-连接的T-二糖发生反应，因此它们无法像花生凝集素那样检测到脂质连接的T-二糖。
