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二维色谱指纹图谱转化为定量挥发组学:揭示青贮玉米挥发组成分变化,以稳健地发现标志物。

Translating 2D-Chromatographic Fingerprinting to Quantitative Volatilomics: Unrevealing Compositional Changes in Maize Silage Volatilome for Robust Marker Discovery.

机构信息

Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, Via Pietro Giuria 9, Torino 10125, Italy.

Department of Agriculture, Forest and Food Sciences (DISAFA), Università di Torino, Largo P. Braccini 2, Grugliasco (TO) 10095, Italy.

出版信息

J Agric Food Chem. 2024 Oct 23;72(42):23616-23630. doi: 10.1021/acs.jafc.4c05877. Epub 2024 Oct 11.

Abstract

This study examines the complex volatilome of maize silage, both with and without commercial heterolactic strain inoculation, conserved for 100 days, using quantitative volatilomics. Chemical classes linked to microbial metabolism were analyzed across a concentration range from 10 μg g to 1 ng g. A reference method using comprehensive two-dimensional gas chromatography (GC × GC) and time-of-flight mass spectrometry (TOF MS) with loop-type thermal modulation (TM) was translated to a differential-flow modulation (FM) platform with parallel MS and flame ionization detector (FID) detection. With translation, the original method's analyte elution order and resolution are preserved. The new method allowed for accurate quantification using multiple headspace solid-phase microextraction (MHS-SPME) and FID-predicted relative response factors (RRFs). Both methods showed comparable discriminatory power with FM GC × GC-MS/FID achieving satisfactory quantification accuracy without external calibration. Analysis of 98 volatiles provided insights into silage fermentation, supporting marker discovery and correlations with silage quality and stability.

摘要

本研究采用定量挥发物组学方法,研究了商业异乳酸菌株接种和未接种的青贮玉米在 100 天内的复杂挥发物组。分析了与微生物代谢相关的化学类物质,其浓度范围从 10μg/g 到 1ng/g。一种使用全二维气相色谱(GC×GC)和带有环形热调制(TM)的飞行时间质谱(TOF MS)的参考方法被转化为具有平行 MS 和火焰离子化检测器(FID)检测的差分流调制(FM)平台。通过转换,原始方法的分析物洗脱顺序和分辨率得以保留。该新方法允许使用多顶空固相微萃取(MHS-SPME)和 FID 预测的相对响应因子(RRF)进行准确的定量。两种方法都具有相当的区分能力,FM GC×GC-MS/FID 无需外部校准即可实现令人满意的定量准确性。对 98 种挥发物的分析提供了对青贮发酵的深入了解,支持了标志物的发现以及与青贮质量和稳定性的相关性。

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