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围手术期咀嚼口香糖训练可预防胸段食管癌患者食管切除术后舌压下降:一项非随机试验。

Perioperative gum-chewing training prevents a decrease in tongue pressure after esophagectomy in thoracic esophageal cancer patients: a nonrandomized trial.

机构信息

Department of Preventive Dentistry, Division of Dentistry, Okayama University Hospital, 2-5-1 Shikata-cho, Kita-ku, Okayama-shi, Okayama, 700-8558, Japan.

Department of Gastroenterological Surgery, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Science, 2-5-1, Shikata-cho, Kita-ku, Okayama-shi, Okayama, 700-8558, Japan.

出版信息

Sci Rep. 2024 Oct 12;14(1):23886. doi: 10.1038/s41598-024-74090-4.

Abstract

Tongue pressure (TP) decreases significantly after esophagectomy in esophageal cancer patients (ECPs). Meanwhile, 2 weeks of gum-chewing training (GCT) significantly increased TP in healthy university students. We examined whether perioperative GCT would decrease the proportion of patients exhibiting a decline in TP at 2 weeks postoperatively, and prevent postoperative complications, in thoracic ECPs (TECPs). This was a single-center interventional study, and nonrandomized study with a historical control group (HCG). TECPs who underwent first-stage radical esophagectomy were recruited. Thirty-two patients of 40 in the gum-chewing group (GCG) were completed perioperative GCT in 3 times daily. Propensity score matching was performed with covariates related to TP including preoperative age, sex, body mass index, and the repetitive saliva swallowing test result, and yielded a matched cohort of 25 case pairs. Eleven GCG patients [44.0%] exhibited significantly lower TP at 2 weeks postoperatively than before esophagectomy was significantly fewer than that of 19 patients [76.0%] in the HCG. The median number of fever days (> 38 °C) in the 2 weeks after esophagectomy in the GCG was significantly fewer than those in the HCG. Perioperative GCT may prevent postoperative TP decline and postoperative dysphagia-related complications after esophagectomy.

摘要

舌压(TP)在食管癌患者(ECPs)接受食管切除术后显著下降。同时,2 周的咀嚼口香糖训练(GCT)可显著增加健康大学生的 TP。我们研究了围手术期 GCT 是否会降低术后 2 周内 TP 下降患者的比例,并预防胸段 ECP(TECP)的术后并发症。这是一项单中心干预性研究,且与历史对照组(HCG)进行了非随机研究。我们招募了接受一期根治性食管切除术的 TECP。在口香糖咀嚼组(GCG)的 40 名患者中,有 32 名患者完成了每日 3 次的围手术期 GCT。使用与 TP 相关的协变量(包括术前年龄、性别、体重指数和重复唾液吞咽试验结果)进行倾向评分匹配,得出了 25 对匹配的病例。在术后 2 周内,GCG 中有 11 名患者(44.0%)的 TP 明显低于术前,显著少于 HCG 组的 19 名患者(76.0%)。GCG 中术后 2 周内发热天数(>38°C)的中位数明显少于 HCG。围手术期 GCT 可能预防术后 TP 下降和食管切除术后与吞咽困难相关的并发症。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e667/11470965/4c7090e9d5a9/41598_2024_74090_Fig1_HTML.jpg

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