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牙周状况与葡萄糖耐量受损的关系:一项为期 15 年的随访研究结果。

Association of Periodontal Condition With Impaired Glucose Tolerance: Results of a 15-Year Follow-Up Study.

机构信息

Institute of Dentistry, University of Eastern Finland, Kuopio, Finland.

Department of Medicine, University of Helsinki, Helsinki, Finland.

出版信息

Clin Exp Dent Res. 2024 Dec;10(6):e70023. doi: 10.1002/cre2.70023.

DOI:10.1002/cre2.70023
PMID:39400977
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11734188/
Abstract

OBJECTIVES

The aim of this study was to investigate whether periodontal condition is associated with the development of impaired glucose tolerance (IGT).

MATERIAL AND METHODS

This study was based on a subpopulation of a cohort of persons born in 1935 and living in Oulu, Finland, on October 1, 1990. The participants were normoglycemic (no previously diagnosed diabetes mellitus and a 2-h oral glucose tolerance test [OGTT] blood glucose < 7.8 mmol/L) in the baseline examinations (1990-1992) and had fasting blood glucose < 7.0 mmol/L in the follow-up examinations (2007-2008) (n = 225). The outcome was IGT on follow-up, measured by a blood glucose level of ≥ 7.8 mmol/L after OGTT. The exposure was the periodontal condition at baseline categorized into four groups: 0, 1-6, ≥ 7 sites with deepened (≥ 4 mm) periodontal pockets, and edentulousness.

RESULTS

A total of 23% of the participants developed IGT. The adjusted incidence rate ratios with 95% confidence intervals (CI) for dentate participants with 1-6 sites and ≥ 7 sites with deepened periodontal pockets, and edentate participants (reference category dentate participants without deepened periodontal pockets) were 1.5 (95% CI, 0.6-4.0), 1.8 (95% CI, 0.7-4.4), and 1.6 (95% CI, 0.6-4.0), respectively.

CONCLUSIONS

Poor periodontal condition may predispose individuals to IGT; however, further studies on this matter are warranted.

摘要

目的

本研究旨在探讨牙周状况是否与葡萄糖耐量受损(IGT)的发生有关。

材料与方法

本研究基于出生于 1935 年、1990 年 10 月 1 日居住在芬兰奥卢的队列人群的一个亚群。参与者在基线检查(1990-1992 年)时血糖正常(无先前诊断的糖尿病和 2 小时口服葡萄糖耐量试验[OGTT]血糖<7.8mmol/L),且在随访检查(2007-2008 年)时空腹血糖<7.0mmol/L(n=225)。IGT 的结果是在随访时通过 OGTT 后血糖水平≥7.8mmol/L 来测量的。暴露是基线时的牙周状况,分为四组:0、1-6、≥7 个部位有加深(≥4mm)的牙周袋和无牙。

结果

共有 23%的参与者发展为 IGT。调整后的发病风险比(95%可信区间[CI])为有 1-6 个部位和≥7 个部位有加深牙周袋的有牙参与者以及无牙参与者(无加深牙周袋的有牙参与者为参考类别)分别为 1.5(95%CI,0.6-4.0)、1.8(95%CI,0.7-4.4)和 1.6(95%CI,0.6-4.0)。

结论

较差的牙周状况可能使个体易患 IGT;然而,需要进一步研究这一问题。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3fd8/11734188/bb75a871b33b/CRE2-10-e70023-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3fd8/11734188/70f357596b82/CRE2-10-e70023-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3fd8/11734188/bb75a871b33b/CRE2-10-e70023-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3fd8/11734188/70f357596b82/CRE2-10-e70023-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3fd8/11734188/bb75a871b33b/CRE2-10-e70023-g001.jpg

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