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各种饮料对尿酸排出量的影响。

Influence of various beverages on urine acid output.

作者信息

de Vries E G, Meyer C, Strubbe M, Mulder N H

出版信息

Cancer Res. 1986 Jan;46(1):430-2.

PMID:3940208
Abstract

High dose methotrexate therapy requires a high alkaline urine output. In order to evaluate the effect of various beverages on the urine acid output, healthy volunteers (n = 6) took 1.5-2 liters of a test drink during a 2-h period. On the test day urine pH and urine acid excretion (titratable acid plus ammonia minus bicarbonate) were measured. Controls received water and tea as test drink. Orange juice (pH 3.64) and tube feeding (pH 6.78) both led to alkaline urine pH and significantly decreased urine acid output compared to the control group (n = 4, P less than 0.01 and n = 3, P less than 0.001, respectively). Yoghurt (pH 4.1), buttermilk (pH 4.58), and Coca-Cola (pH 2.54), on the other hand, all induced a higher acid output than the control group (n = 6) and a urine pH less than 7.0 during the whole test day (n = 6, NS; n = 6, P less than 0.02; n = 4, P less than 0.05, respectively). If high urine output with an alkaline pH is required, fruit juices or well balanced tube feeding, both with low cation and low sulfur-bound amino acid content, can accomplish this. Drinks with high inorganic acid content (such as Coca-Cola) or high sulfur-bound amino acid content such as yoghurt and buttermilk will result in acidification of the urine.

摘要

大剂量甲氨蝶呤治疗需要高碱性尿量。为了评估各种饮料对尿酸排出量的影响,健康志愿者(n = 6)在2小时内饮用了1.5 - 2升试验饮料。在试验当天,测量尿液pH值和尿酸排泄量(可滴定酸加氨减去碳酸氢盐)。对照组饮用的试验饮料为水和茶。橙汁(pH 3.64)和管饲流食(pH 6.78)均导致尿液pH呈碱性,与对照组相比尿酸排出量显著降低(分别为n = 4,P < 0.01和n = 3,P < 0.001)。另一方面,酸奶(pH 4.1)、酪乳(pH 4.58)和可口可乐(pH 2.54)在整个试验日诱导的酸排出量均高于对照组(n = 6),且尿液pH值均低于7.0(分别为n = 6,无显著性差异;n = 6,P < 0.02;n = 4,P < 0.05)。如果需要高尿量且尿液呈碱性,果汁或成分均衡的管饲流食(阳离子和硫结合氨基酸含量均低)均可实现这一点。无机酸含量高的饮料(如可口可乐)或硫结合氨基酸含量高的饮料(如酸奶和酪乳)会导致尿液酸化。

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