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……的干燥动力学研究与建模 。 (你提供的原文不完整,缺少具体被干燥的物质等关键信息)

Kinetic study and modelling of drying of .

作者信息

Karmakar Debabrata, Tasnim Nishat, Hasan Md Rakibul, Hossain Md Saddam, Arefin Paroma, Bhowmik Dip, Nibir Yead Morshed, Kabir Kazi Bayezid, Karim Rezaul

机构信息

Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, Bangladesh.

Department of Chemical Engineering, Bangladesh University of Engineering and Technology, Dhaka, Bangladesh.

出版信息

Heliyon. 2024 Sep 26;10(19):e38441. doi: 10.1016/j.heliyon.2024.e38441. eCollection 2024 Oct 15.

DOI:10.1016/j.heliyon.2024.e38441
PMID:39403521
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11471539/
Abstract

Microalgae, a versatile source of biofuels, chemicals, and nutraceuticals, necessitates efficient drying for subsequent applications. Extensive studies have been done on the benefits and uses of microalgae, but very few are focusing on drying. This research focused on a specific microalga, , to analyze the drying kinetics involved in the moisture removal process. Data on drying behavior were collected using thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC). As the temperature rose, the moisture content of the biomass rapidly decreased and peaked between 65 and 80 °C. From four widely used drying kinetics models, which are typically used to analyze the drying kinetics of agricultural goods, four non-isothermal drying models were derived. These models were assessed using the coefficient of determination (R) and reduced chi-square (χ). Page's model emerged as the best fit for describing drying kinetics. This study introduces a novel approach to characterize the intrinsic properties of freshly harvested by employing TGA and DSC. Unlike other studies focusing on conventional drying methods, our investigation provides real-time insights into the microalgae's thermal behavior during drying.

摘要

微藻是生物燃料、化学品和营养保健品的多种来源,为后续应用需要进行高效干燥。关于微藻的益处和用途已经进行了广泛研究,但很少有研究关注干燥。本研究聚焦于一种特定的微藻,以分析水分去除过程中涉及的干燥动力学。使用热重分析(TGA)和差示扫描量热法(DSC)收集干燥行为数据。随着温度升高,生物质的水分含量迅速下降,并在65至80°C之间达到峰值。从通常用于分析农产品干燥动力学的四个广泛使用的干燥动力学模型中,推导出四个非等温干燥模型。使用决定系数(R)和约化卡方(χ)对这些模型进行评估。佩奇模型成为描述干燥动力学的最佳拟合模型。本研究引入了一种通过采用TGA和DSC来表征新鲜收获微藻内在特性的新方法。与其他关注传统干燥方法的研究不同,我们的研究提供了微藻干燥过程中热行为的实时见解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/879b/11471539/86b334fb9715/gr11.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/879b/11471539/0189f0f4b507/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/879b/11471539/d159014a8da6/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/879b/11471539/a8bc778fc038/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/879b/11471539/822721e36eb2/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/879b/11471539/88fcb038b489/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/879b/11471539/ca364ff40e6b/gr6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/879b/11471539/a4d9acc7620e/gr7.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/879b/11471539/9f508d4c8f83/gr8.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/879b/11471539/76d84a1888d7/gr9.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/879b/11471539/fc48631ce867/gr10.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/879b/11471539/86b334fb9715/gr11.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/879b/11471539/0189f0f4b507/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/879b/11471539/d159014a8da6/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/879b/11471539/a8bc778fc038/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/879b/11471539/822721e36eb2/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/879b/11471539/88fcb038b489/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/879b/11471539/ca364ff40e6b/gr6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/879b/11471539/a4d9acc7620e/gr7.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/879b/11471539/9f508d4c8f83/gr8.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/879b/11471539/76d84a1888d7/gr9.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/879b/11471539/fc48631ce867/gr10.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/879b/11471539/86b334fb9715/gr11.jpg

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2
Drying Microalgae Using an Industrial Solar Dryer: A Biomass Quality Assessment.使用工业太阳能干燥器干燥微藻:生物质质量评估
Foods. 2022 Jun 24;11(13):1873. doi: 10.3390/foods11131873.
3
Experimental and modelling studies of convective and microwave drying kinetics for microalgae.微藻对流干燥和微波干燥动力学的实验和模拟研究。
Bioresour Technol. 2021 Nov;340:125721. doi: 10.1016/j.biortech.2021.125721. Epub 2021 Aug 5.
4
A review of thin layer drying of foods: theory, modeling, and experimental results.薄层干燥食品的综述:理论、模型和实验结果。
Crit Rev Food Sci Nutr. 2010 May;50(5):441-64. doi: 10.1080/10408390802437063.