Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, MD, USA.
Metabolomics. 2024 Oct 21;20(6):118. doi: 10.1007/s11306-024-02184-1.
There is a lack of biomarkers of clinically important diets, such as the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet.
Our study explored serum metabolites associated with adherence to the MIND diet.
In 3,908 Atherosclerosis Risk in Communities (ARIC) study participants, we calculated a modified MIND diet score based on a 66-item self-reported food frequency questionnaire (FFQ). The modified score did not include berries and olive oil, as these items were not assessed in the FFQ. We used multivariable linear regression models in 2 subgroups of ARIC study participants and meta-analyzed results using fixed effects regression to identify significant metabolites after Bonferroni correction. We also examined associations between these metabolites and food components of the modified MIND diet. C-statistics evaluated the prediction of high modified MIND diet adherence using significant metabolites beyond participant characteristics.
Of 360 metabolites analyzed, 27 metabolites (15 positive, 12 negative) were significantly associated with the modified MIND diet score (lipids, n = 13; amino acids, n = 5; xenobiotics, n = 3; cofactors and vitamins, n = 3; carbohydrates n = 2; nucleotide n = 1). The top 4 metabolites that improved the prediction of high dietary adherence to the modified MIND diet were 7-methylxanthine, theobromine, docosahexaenoate (DHA), and 3-carboxy-4-methyl-5-propyl-2-furanpropanoate (CMPF).
Twenty-seven metabolomic markers were correlated with the modified MIND diet. The biomarkers, if further validated, could be useful to objectively assess adherence to the MIND diet.
目前缺乏对临床重要饮食的生物标志物的研究,如地中海-得舒饮食(MIND)。
本研究旨在探索与 MIND 饮食依从性相关的血清代谢物。
在 3908 名动脉粥样硬化风险社区(ARIC)研究参与者中,我们根据一份包含 66 项食物频率问卷(FFQ)的自我报告食物频率问卷计算了改良的 MIND 饮食评分。改良后的评分不包括浆果和橄榄油,因为这些项目在 FFQ 中没有评估。我们使用多变量线性回归模型对 ARIC 研究参与者的 2 个亚组进行分析,并使用固定效应回归对结果进行荟萃分析,以在 Bonferroni 校正后确定显著的代谢物。我们还研究了这些代谢物与改良 MIND 饮食的食物成分之间的关联。C 统计量评估了使用显著代谢物预测高改良 MIND 饮食依从性的能力,这些代谢物超过了参与者的特征。
在分析的 360 种代谢物中,有 27 种代谢物(15 种阳性,12 种阴性)与改良 MIND 饮食评分显著相关(脂质,n=13;氨基酸,n=5;外源性化合物,n=3;辅助因子和维生素,n=3;碳水化合物,n=2;核苷酸,n=1)。前 4 种改善改良 MIND 饮食高依从性预测的代谢物是 7-甲基黄嘌呤、可可碱、二十二碳六烯酸(DHA)和 3-羧基-4-甲基-5-丙基-2-呋喃丙酸(CMPF)。
有 27 种代谢组学标志物与改良的 MIND 饮食相关。如果这些生物标志物得到进一步验证,它们可能有助于客观评估对 MIND 饮食的依从性。