Fredholm B B, Hjemdahl P
Acta Physiol Scand. 1976 Feb;96(2):160-9. doi: 10.1111/j.1748-1716.1976.tb10185.x.
Lipolysis and cyclic AMP accumulation were studied in isolated rat fat cells at normal (7.4) and decreased (7.0, 6.6) pH. Acidosis inhibited lipolysis and cyclic AMP accumulation due to NA non-competetively. Maximal lipolysis (3 muM NA) was inhibited by 25% at pH 7.0 and by 61% at pH 6.6 Cyclic AMP accumulation 5 min after 3 muM NA was inhibited by 57% at pH 7.0 and by 83% at pH 6.6. Between 10 and 60 minutes of incubation NA-stimulated lipolysis was linear at pH 7.4, whereas a progressively increasing inhibition was seen at lower pH. The FFA production was inhibited to the same degree as glycerol production by acidosis. The fraction of FFA associated with the cells was the same at all pHs. Thus, we have no evidence that acidosis inhibits lipolysis via accumulation of FFA intracellularly. NA-induced accumulation of 3H-cAMP from 3H-ATP, endogenously formed by prelabelling the cells with 3H-adenine, was inhibited by acidosis both in the presence and absence of theophylline in the incubation medium (by 48 and 44% respectively at pH 7.0 and by 74 and 68% at pH 6.6). Cyclic nucleotide phosphodiesterase in homogenates of fat cells was inhibited by decreasing the pH, whether measured at high or low substrate concentrations. Basal adenylyl cyclase activity in a cell membrane fraction from fat cells was affected to a minor degree, while NA-stimulated activity was inhibited by decreased pH. The response to 3 muM NA at pH 6.6 was inhibited by 43% relative to control. The results show that acidosis inhibits NA-induced cyclic AMP accumulation by interfering with the formation, rather than the inactivation of the nucleotide. Since NA-induced lipolysis is a cyclic AMP-mediated process it is suggested that at least part of the antilipolytic effect of acidosis is due to inhibition of cyclic AMP formation.
在正常(7.4)以及降低(7.0、6.6)的pH条件下,对分离出的大鼠脂肪细胞中的脂肪分解和环磷酸腺苷(cAMP)积累进行了研究。酸中毒通过非竞争性方式抑制了去甲肾上腺素(NA)诱导的脂肪分解和cAMP积累。最大脂肪分解量(3μM NA)在pH 7.0时被抑制25%,在pH 6.6时被抑制61%。3μM NA作用5分钟后的cAMP积累在pH 7.0时被抑制57%,在pH 6.6时被抑制83%。在孵育10至60分钟期间,NA刺激的脂肪分解在pH 7.4时呈线性,而在较低pH条件下则出现逐渐增强的抑制作用。酸中毒对游离脂肪酸(FFA)生成的抑制程度与甘油生成相同。在所有pH条件下,与细胞结合的FFA比例相同。因此,我们没有证据表明酸中毒通过细胞内FFA的积累来抑制脂肪分解。在孵育培养基中,无论有无茶碱存在,酸中毒均抑制了由3H-腺嘌呤预标记细胞内源性形成的3H-cAMP从3H-ATP的积累(在pH 7.0时分别抑制48%和44%,在pH 6.6时分别抑制74%和68%)。无论在高底物浓度还是低底物浓度下测量,降低pH均会抑制脂肪细胞匀浆中的环核苷酸磷酸二酯酶。脂肪细胞膜组分中的基础腺苷酸环化酶活性受到的影响较小,而NA刺激的活性则受到降低pH的抑制。相对于对照组,在pH 6.6时对3μM NA的反应被抑制了43%。结果表明,酸中毒通过干扰核苷酸的形成而非失活来抑制NA诱导的cAMP积累。由于NA诱导的脂肪分解是一个由cAMP介导的过程,因此提示酸中毒的抗脂解作用至少部分是由于抑制了cAMP的形成。