Hortin G, Sims H, Strauss A W
J Biol Chem. 1986 Feb 5;261(4):1786-93.
The alpha-chain of the fourth component of complement (C4) contains tyrosine sulfate (Karp, D.R. (1983) J. Biol. Chem. 258, 12745-12748). Here we have determined the site and stoichiometry of sulfation of C4 secreted by the human hepatoma-derived cell line Hep G2. C4 was labeled with [35S]sulfate and isolated from culture medium by immunoprecipitation. C4 digested with trypsin and chymotrypsin and analyzed by reverse-phase high-performance liquid chromatography contained a single sulfate-labeled peptide. Digestion of C4 with trypsin alone yielded two major sulfate-labeled peptides, suggesting that there may be some sequence variability in C4 near the site of sulfation. Sequential Edman degradation of tryptic peptides labeled with [3H]tyrosine and [35S]sulfate detected tyrosine residues at positions 5, 13, 16, and 18. Chymotrypsin cleaved 5 residues off the NH2-terminal end of tryptic peptides, yielding a peptide with tyrosine at positions 8, 11, and 13. Comparison of the position of tyrosine residues with the reported sequence of C4 identified the sites of sulfation as tyrosine residues at positions 738, 741, and 743 in the alpha-chain of C4. All 3 of these tyrosine residues appeared to be sulfated. When sulfation of C4 was partially inhibited by addition of catechol to culture medium, three different forms of the peptide were resolved by high-performance liquid chromatography, consistent with peptides containing 1, 2, or 3 sulfates. Comparison of the quantities of tyrosine and tyrosine sulfate in C4 which had been labeled with [3H]tyrosine and digested with Pronase also indicated that C4 contained an average of 2-3 residues of tyrosine sulfate/molecule. These results suggest that the biologically active form of the protein is sulfated.
补体第四成分(C4)的α链含有硫酸酪氨酸(卡尔普,D.R.(1983年)《生物化学杂志》258,12745 - 12748)。在此,我们确定了人肝癌衍生细胞系Hep G2分泌的C4的硫酸化位点和化学计量。C4用[35S]硫酸盐标记,并通过免疫沉淀从培养基中分离出来。用胰蛋白酶和糜蛋白酶消化C4并通过反相高效液相色谱分析,得到一个单一的硫酸化标记肽段。仅用胰蛋白酶消化C4产生两个主要的硫酸化标记肽段,这表明在硫酸化位点附近的C4可能存在一些序列变异性。对用[3H]酪氨酸和[35S]硫酸盐标记的胰蛋白酶肽段进行连续的埃德曼降解,检测到第5、13、16和18位的酪氨酸残基。糜蛋白酶从胰蛋白酶肽段的NH2末端切下5个残基,产生一个在第8、11和13位有酪氨酸的肽段。将酪氨酸残基的位置与报道的C4序列进行比较,确定硫酸化位点为C4α链中第738、741和743位的酪氨酸残基。所有这3个酪氨酸残基似乎都被硫酸化了。当通过向培养基中添加儿茶酚部分抑制C4的硫酸化时,高效液相色谱分离出三种不同形式的肽段,这与含有1、2或3个硫酸盐的肽段一致。对用[3H]酪氨酸标记并用链霉蛋白酶消化的C4中酪氨酸和硫酸酪氨酸的量进行比较,也表明C4平均每个分子含有2 - 3个硫酸酪氨酸残基。这些结果表明该蛋白质的生物活性形式是硫酸化的。