College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.
College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.
Food Chem. 2025 Feb 1;464(Pt 2):141725. doi: 10.1016/j.foodchem.2024.141725. Epub 2024 Oct 19.
The polysaccharides originated from Enteromorpha species exhibited versatile physiological activities and great potential in food and medicine industries. The oligosaccharides, which prepared from polysaccharide by enzymatic hydrolysis, retained the excellent activity as polysaccharide, and then revealed better solubility, bioavailability and effectiveness. However, there are few reports on Enteromorpha polysaccharide (EP)-degrading enzymes for efficient degradation of EP and high-valued utilization of Enteromorpha biomass. Herein, a novel EP-degrading enzyme, EPD1, was identified and heterologously expressed. It could efficiently hydrolyze the EP with high activity (985.755 U/mg) and exhibited optimal activity at 50 °C and a pH of 10.0. The K value of EPD1 was 7.5512 mg·mL and the V value was 4.9109 μmol·min·mL. Furthermore, EPD1 demonstrated cold adaptation as evidenced by minimal activity loss following incubation at temperatures below 30 °C for 1 h. HPLC and ESI-MS analysis revealed that EPD1 could produce disaccharides, trisaccharides and tetrasaccharides as the final degradation products from EPs. In conclusion, a novel EP-degrading enzyme with high activity and excellent performance was identified and it can expand the database of EP-degrading enzymes and provide the possibility to make full use of EPs.
浒苔来源的多糖具有多种生理活性,在食品和医药工业中具有巨大的潜力。寡糖是通过酶解多糖得到的,保留了多糖的优异活性,同时显示出更好的溶解性、生物利用度和有效性。然而,关于用于有效降解 EP 并实现浒苔生物质高值化利用的浒苔多糖(EP)降解酶的报道很少。本研究中,鉴定并异源表达了一种新型的 EP 降解酶 EPD1。它可以高效水解 EP,具有很高的活性(985.755 U/mg),在 50°C 和 pH 值为 10.0 时表现出最佳活性。EPD1 的 K 值为 7.5512 mg·mL,V 值为 4.9109 μmol·min·mL。此外,EPD1 表现出冷适应特性,在 30°C 以下孵育 1 小时后,活性损失最小。HPLC 和 ESI-MS 分析表明,EPD1 可以将 EP 最终降解为二糖、三糖和四糖。总之,本研究鉴定了一种具有高活性和优异性能的新型 EP 降解酶,它可以扩展 EP 降解酶的数据库,并为充分利用 EP 提供了可能性。