Munguía Lucero, Baenas Isabel, Granero Roser, Ohsako Noriaki, Gaspar-Pérez Anahí, Perales Iván, Rosinska Magda, Sánchez-Díaz Isabel, Toro Jessica Jiménez-Del, Sánchez-González Jessica, Arcelus Jon, Paslakis Georgios, Jiménez-Murcia Susana, Fernández-Aranda Fernando
CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Barcelona, Spain.
Clinical Psychology Department, University Hospital of Bellvitge, Barcelona, Spain.
Eur Eat Disord Rev. 2025 Mar;33(2):304-317. doi: 10.1002/erv.3142. Epub 2024 Oct 23.
Despite an increase in eating disorder (ED) cases during the COVID-19 pandemic, there are limited longitudinal studies exploring treatment outcomes. The aims of the present study were: (1) to compare the clinical features of patients with EDs whose onset was during the COVID-19 lockdown (pandemic cohort) against patients with EDs whose onset was prior to the pandemic (pre-pandemic cohort) and, (2) to compare therapy responses between the cohorts.
The sample consisted of 115 adult women with an ED. N = 37 new ED cases (pandemic cohort) were diagnosed and included in the study during the pandemic (May 2020-May 2021); these patients did not have any previous history of an ED. We also included N = 78 ED cases (pre-pandemic cohort) diagnosed prior to the COVID-19 pandemic breakout (prior to March 2020). All ED subtypes were considered in both groups and several clinical variables were assessed.
At baseline, pandemic cohort reported lower levels of impulsivity and higher emotional regulation capacities than the pre-pandemic cohort; however, no differences were found in aspects of general psychopathology and ED related severity. Following treatment, the pandemic cohort showed higher rates of good outcome and lower rates of dropouts than the pre-pandemic cohort.
Although both cohorts showed similar ED-related symptoms and general psychopathology scores, treatment outcomes were more favourable in the pandemic cohort.
尽管在新冠疫情期间饮食失调(ED)病例有所增加,但探索治疗结果的纵向研究有限。本研究的目的是:(1)比较新冠疫情封锁期间起病的饮食失调患者(疫情队列)与疫情之前起病的饮食失调患者(疫情前队列)的临床特征,以及(2)比较两组队列之间的治疗反应。
样本包括115名患有饮食失调的成年女性。N = 37例新的饮食失调病例(疫情队列)在疫情期间(2020年5月至2021年5月)被诊断并纳入研究;这些患者既往没有饮食失调病史。我们还纳入了N = 78例在新冠疫情爆发之前(2020年3月之前)被诊断的饮食失调病例(疫情前队列)。两组均考虑了所有饮食失调亚型,并评估了几个临床变量。
在基线时,疫情队列报告的冲动水平低于疫情前队列,情绪调节能力高于疫情前队列;然而,在一般精神病理学和饮食失调相关严重程度方面未发现差异。治疗后,疫情队列的良好结局率高于疫情前队列,退出率低于疫情前队列。
尽管两组队列显示出相似的饮食失调相关症状和一般精神病理学评分,但疫情队列的治疗结果更有利。