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不同分子量鱿鱼软骨明胶对糖尿病慢性伤口治疗的炎症调节作用

Inflammatory regulation of squid cartilage gelatin with different molecular weights for treatment of chronic wounds in diabetes.

作者信息

Zhan Hao, Liu Jiahao, Sun Xiaojie, Su Chang, Wan Qinglan, Cai Jingyu, Sun Yunji, Mu Yuzhi, Sun Haotong, Zhang Qichen, Chen Xiguang, Feng Chao

机构信息

College of Marine Life Science, Sanya Oceanographic Institute, Ocean University of China, 5# Yushan Road, Qingdao 266003, Shandong Province, China.

Minimally invasive interventional therapy center, Qingdao Hospital, University of Health and Rehabilitation Sciences (Qingdao Municipal Hospital), 5# Donghai Middle Road, Qingdao 266000, Shandong Province, China.

出版信息

Int J Biol Macromol. 2024 Dec;282(Pt 2):136793. doi: 10.1016/j.ijbiomac.2024.136793. Epub 2024 Oct 22.

Abstract

Squid, as a very important economic marine species, accounts for 5 % of the total catch of fish and cephalopods. The waste from the processing process of squid can be used for collagen extraction, which has great application value in the field of biomedical materials. Here, we obtained squid cartilage gelatin (SCG) with different molecular weights by adjusti.ng the reaction conditions and used for the treatment of chronic wounds in diabetes. SCG extracted at low temperatures and short heating times demonstrated a more intact structure, higher molecular weight, and superior gel stability. Based on cell study and transcriptome analysis, SCG with high molecular weight significantly promoted cell adhesion, because it provided more contact sites for cells, whereas small molecules of SCG could directly reduce inflammation. Animal studies have demonstrated that SCG significantly promotes diabetic wound healing as evidenced by reducing inflammation, inducing vascular regeneration, promoting tissue growth, re-epithelialization, collagen deposition and remodeling. This study elucidated the immunoregulatory mechanisms of SCG with different molecular weights, and validated its potential application in chronic wound healing in diabetes.

摘要

鱿鱼作为一种非常重要的经济海洋物种,占鱼类和头足类总捕捞量的5%。鱿鱼加工过程中的废弃物可用于提取胶原蛋白,在生物医学材料领域具有很大的应用价值。在此,我们通过调整反应条件获得了不同分子量的鱿鱼软骨明胶(SCG),并将其用于治疗糖尿病慢性伤口。在低温和短加热时间下提取的SCG显示出更完整的结构、更高的分子量和更好的凝胶稳定性。基于细胞研究和转录组分析,高分子量的SCG显著促进细胞黏附,因为它为细胞提供了更多的接触位点,而小分子SCG可以直接减轻炎症。动物研究表明,SCG显著促进糖尿病伤口愈合,表现为减轻炎症、诱导血管再生、促进组织生长、重新上皮化、胶原蛋白沉积和重塑。本研究阐明了不同分子量SCG的免疫调节机制,并验证了其在糖尿病慢性伤口愈合中的潜在应用。

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