Tang Jing, Ma Xiaojun, Song Xinling, Chen Wei
College of Food Engineering, Qingdao Institute of Technology, Qingdao, Shandong 266000, China.
College of Food Science and Engineering, Shandong Agricultural University, Taian, Shandong 271018, China.
Int J Biol Macromol. 2024 Dec;282(Pt 2):136792. doi: 10.1016/j.ijbiomac.2024.136792. Epub 2024 Oct 22.
To enhance immunomodulatory effects of lyophilized probiotics, we screened a new lyophilizing protective agent, that is Wolfiporia cocos polysaccharide (WP). This study demonstrated WP significantly increased the survival rate among seven polysaccharides, with the optimal dosage being 10 % (w/v). The ratio of bacterial suspension to lyophilizing protective agent was 1:2, in the condition, the probiotic survival rate of probiotics reached 83.06 %. Probiotic powder with WP (PWP) showed superior improvement in immune regulation and gut microbiota in antibiotic-associated diarrhea (AAD) mice compared to powder without WP. It notably increased IgM, IgG and IgA contents, and enhanced the activity of macrophage cells in the abdominal cavity. Furthermore, PWP exhibited the combined benefits of both the WP and PP in regulating the gut microbiota homeostasis, inhibiting the dysbiosis of the gut microbiota reflected in a significant increase in Proteobacteria, such as Sutterella, and decrease in Bacteroidetes, such as Muribaculaceae induced by AAD. Additionally, the correlation analysis indicated Sutterella had negative correlations with the immunomodulatory activities, meanwhile Muribaculace had positive correlations with the immunomodulatory activities. Overall, PWP could regulate the abundances of gut microbiota, thereby modulating immune activities and alleviating antibiotic-associated diarrhea, providing valuable insights for the development and application of WP in probiotics.
为增强冻干益生菌的免疫调节作用,我们筛选了一种新型冻干保护剂,即茯苓多糖(WP)。本研究表明,在七种多糖中,WP显著提高了存活率,最佳剂量为10%(w/v)。细菌悬液与冻干保护剂的比例为1:2,在此条件下,益生菌的存活率达到83.06%。与不含WP的粉末相比,含WP的益生菌粉末(PWP)在抗生素相关性腹泻(AAD)小鼠的免疫调节和肠道微生物群方面表现出更好的改善。它显著增加了IgM、IgG和IgA的含量,并增强了腹腔巨噬细胞的活性。此外,PWP在调节肠道微生物群稳态方面展现出WP和益生菌(PP)的综合益处,抑制了肠道微生物群的失调,这表现为变形菌门(如萨特氏菌属)显著增加,而拟杆菌门(如毛螺菌科)因AAD诱导而减少。此外,相关性分析表明,萨特氏菌属与免疫调节活性呈负相关,而毛螺菌科与免疫调节活性呈正相关。总体而言,PWP可以调节肠道微生物群的丰度,从而调节免疫活动并减轻抗生素相关性腹泻,为WP在益生菌中的开发和应用提供了有价值的见解。