Department of Paediatrics, Diabetology and Endocrinology, Medical University of Gdansk, Poland.
Faculty of Medicine, Medical University of Gdansk, Poland.
Pediatr Endocrinol Diabetes Metab. 2024;30(3):159-162. doi: 10.5114/pedm.2024.142587.
Nowadays, continuous glycaemic monitoring systems are used primarily for diabetic patients. The most popular continuous glycaemic monitoring (CGMs) measure the glucose concentration in the interstitial fluid every 1 or 5 minutes, providing the patient with 288 or 1,440 measurements in a day. CGM is also useful for observing sudden changes in glycaemia after the introduction of dietary interventions and those related to physical activity. Peri-prandial glycaemia is defined as the change in blood glucose levels depending on the carbohydrate-containing meal consumed. A state of peri-prandial hyperglycaemia begins when blood glucose levels rise above the level of 140 mg/dl (7.8 mmol/l) within 1-2 hours after food intake in healthy people without diabetes. The influence of the peri-prandial glycaemic response is briefly related to the amount and type of food consumed. Optimising the glycaemic profile is important for our health. The purpose of this article is to summarise the current knowledge of the effects of various meals on peri-prandial glycaemia in healthy individuals.
如今,连续血糖监测系统主要用于糖尿病患者。最受欢迎的连续血糖监测(CGM)每 1 或 5 分钟测量一次间质液中的葡萄糖浓度,每天为患者提供 288 或 1440 次测量。CGM 也可用于观察饮食干预和与体力活动相关的血糖突然变化。餐前血糖是指根据摄入的含碳水化合物的膳食而发生的血糖水平变化。在没有糖尿病的健康人群中,进食后 1-2 小时内,血糖水平超过 140mg/dl(7.8mmol/l),即开始出现餐前高血糖状态。餐前血糖反应的影响与所摄入食物的量和类型有关。优化血糖谱对我们的健康很重要。本文旨在总结目前关于各种膳食对健康个体餐前血糖的影响的知识。