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饲喂生长猪的发酵豆粕中氨基酸的能量值和标准化回肠消化率

Energy Values and Standardized Ileal Digestibility of Amino Acids in Fermented Soybean Meal Fed to Growing Pigs.

作者信息

Huang Jinxiu, Wang Ya, Liu Zhiyun, Ma Ruyue, Zhong Xiaoxia, Yao Yanchu

机构信息

Institute of Animal Nutrition, Chongqing Academy of Animal Sciences, Chongqing 402460, China.

出版信息

Animals (Basel). 2024 Oct 12;14(20):2945. doi: 10.3390/ani14202945.

Abstract

This study aimed to evaluate the digestible energy (DE), metabolizable energy (ME), and standardized ileal digestibility (SID) of amino acids (AA) in fermented soybean meal (FSBM) fed to growing pigs. In experiment 1, twenty-two growing pigs (Duroc × Landrace × Yorkshire; 32.0 ± 4.2 kg BW) were fed one of 11 diets in a replicated 11 × 3 incomplete Latin square design to determine the DE and ME of FSBM. The diets included a corn-based diet and 10 experimental diets formulated by replacing the corn with 29.10% FSBM. In experiment 2, eleven growing pigs (Duroc × Landrace × Yorkshire; 24.3 ± 2.3 kg BW) were surgically equipped with a T-cannula and arranged in an 11 × 6 incomplete Latin square design with 11 diets and six periods. The diets included an N-free diet and 10 experimental diets containing 40% FSBM as the sole source of AA. The results showed that the contents of dry matter (DM), gross energy, crude protein, crude fiber, neutral detergent fiber, acid detergent fiber, calcium, and phosphorus averaged 91.83% (ranging from 89.24 to 94.55%), 18.44 MJ/kg (ranging from 18.00 to 18.95 MJ/kg), 50.63% (ranging from 50.00 to 51.81%), 4.51% (ranging from 3.41 to 5.40%), 9.17% (ranging from 7.02 to 10.30%), 6.38% (ranging from 4.97 to 7.45%), 0.32% (ranging from 0.29 to 0.34%), and 0.67% (ranging from 0.61 to 0.84%), respectively. The average DE and ME were 17.55 and 16.33 MJ/kg DM, respectively, with ranges of 15.72 to 18.80 MJ/kg DM and 14.30 to 17.72 MJ/kg DM, respectively. Significant differences were observed in the SID of essential AA ( < 0.05), except for Thr and Arg. The SID of Lys, Met, Trp, and Thr ranged from 68.13 to 83.27% (mean = 76.62%), 62.23 to 89.30% (mean = 75.25%), 72.30 to 90.29% (mean = 80.96%), and 74.17 to 84.41% (mean = 77.90%), respectively. These results indicate significant variability in chemical composition, energy content, and the SID of AA among the selected FSBM samples. The chemical composition of FSBM can be used to predict DE and ME values.

摘要

本研究旨在评估生长猪饲喂发酵豆粕(FSBM)时,其可消化能量(DE)、代谢能(ME)以及氨基酸(AA)的标准回肠消化率(SID)。在实验1中,选用22头生长猪(杜洛克×长白×约克夏;体重32.0±4.2千克),采用重复的11×3不完全拉丁方设计,饲喂11种日粮中的一种,以测定FSBM的DE和ME。日粮包括一种玉米型日粮以及10种实验日粮,后者通过用29.10%的FSBM替代玉米配制而成。在实验2中,11头生长猪(杜洛克×长白×约克夏;体重24.3±2.3千克)通过手术安装了T型插管,并采用11×6不完全拉丁方设计,有11种日粮和6个时间段。日粮包括一种无氮日粮以及10种实验日粮,后者含有40%的FSBM作为AA的唯一来源。结果表明,干物质(DM)、总能、粗蛋白、粗纤维、中性洗涤纤维、酸性洗涤纤维、钙和磷的含量平均分别为91.83%(范围为89.24%至94.55%)、18.44兆焦/千克(范围为18.00至18.95兆焦/千克)、50.63%(范围为50.00%至51.81%)、4.51%(范围为3.41%至5.40%)、9.17%(范围为7.02%至10.30%)、6.38%(范围为4.97%至7.45%)、0.32%(范围为0.29%至0.34%)和0.67%(范围为0.61%至0.84%)。平均DE和ME分别为17.55和16.33兆焦/千克DM,范围分别为15.72至18.80兆焦/千克DM和14.30至17.72兆焦/千克DM。除苏氨酸(Thr)和精氨酸(Arg)外,必需氨基酸的SID存在显著差异(<0.05)。赖氨酸(Lys)、蛋氨酸(Met)、色氨酸(Trp)和苏氨酸的SID范围分别为68.13%至83.27%(平均值=76.62%)、62.23%至89.30%(平均值=75.25%)、72.30%至90.29%(平均值=80.96%)和74.17%至84.41%(平均值=77.90%)。这些结果表明,所选FSBM样品在化学成分、能量含量以及氨基酸的SID方面存在显著差异。FSBM的化学成分可用于预测DE和ME值。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6a7/11506098/4cd5f78c20f5/animals-14-02945-g001.jpg

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