Diet Quality and Eating Frequency Were Associated with Insulin-Taking Status among Adults.

OBJECTIVE

This pilot cross-sectional study explored differences in dietary intake and eating behaviors between healthy adults and a group of adults taking insulin to manage diabetes.

METHODS

A characteristic questionnaire and up to four Automated Self-Administered 24-Hour dietary recalls were collected from 152 adults aged 18-65 years (96 healthy and 56 adults taking insulin) from Indiana and across the U.S. from 2022 to 2023. The macronutrient intake, diet quality via the Healthy Eating Index (HEI)-2015, eating frequency, and consistency of timing of eating were calculated and compared between the two groups using adjusted linear or logistic regression models.

RESULTS

The total mean HEI scores were very low, at 56 out of 100 and 49 out of 100 for the healthy and insulin-taking groups, respectively. Insulin-taking adults had significantly lower HEI total ( 0.003) and component scores compared to the healthy group for greens and beans (2.0 vs. 3.0, 0.02), whole fruit (2.1 vs. 2.9, 0.05), seafood and plant proteins (2.1 vs. 3.3, 0.004), and saturated fats (3.7 vs. 5.4, 0.05). Eating frequency was significantly lower in the insulin-taking group than in the healthy group (3.0 vs. 3.4 eating occasions/day, 0.05).

CONCLUSION

Evidence of the low diet quality and eating frequency of insulin takers may help inform and justify nutrition education to control and manage diabetes.