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竹子三个区域的结构与化学分析()。 (注:括号内内容原文缺失)

Structural and Chemical Analysis of Three Regions of Bamboo ().

作者信息

Gu Shaohua, Lourenço Ana, Wei Xin, Gominho Jorge, Wang Ge, Cheng Haitao

机构信息

International Center for Bamboo and Rattan, Beijing 100102, China.

Centro de Estudos Florestais & Laboratório TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisboa, Portugal.

出版信息

Materials (Basel). 2024 Oct 14;17(20):5027. doi: 10.3390/ma17205027.

Abstract

This study focuses on three different regions of moso bamboo (Phyllostachys edulis): an inner layer (IB), middle layer (MB), and outer layer (OB), to comprehensively characterize the structural features, chemical composition (ash, extractives and lignin contents), and the lignin monomeric composition as determined by analytical pyrolysis. The results show that bamboo presents a gradient structure. From the IB to OB, the vascular bundle density and fiber sheath ratio increase, the porosity decreases (from 45.92% to 18.14%), and the vascular bundle diameter-chord ratio increases (from 0.85 to 1.48). In terms of chemical composition, the ash, extractives, and acid-soluble lignin content gradually decrease from IB to OB. The holocellulose content follows the trend: MB (66.3%) > OB (65.9%) > IB (62.8%), while the acid-insoluble lignin content exhibits the opposite trend: IB (22.6%) > OB (17.8%) > MB (17.7%). Pyrolysis products reveal the diversity of carbohydrates and lignin derivatives, with a lignin monomeric composition rich in syringyl and guaiacyl units and lower amounts of H-units: the IB has an H:G:S relation of 18:26:55, while 15:27:58 is the ratio for the MB and 15:40:45 for the OB; S/G ratio values were, respectively, 1.22, 1.46, and 0.99. A comprehensive analysis highlights significant gradient variations in the structure and chemistry of bamboo, providing robust support for the classification and refinement methods of bamboo residues for potential applications.

摘要

本研究聚焦于毛竹(Phyllostachys edulis)的三个不同区域:内层(IB)、中层(MB)和外层(OB),以全面表征其结构特征、化学成分(灰分、提取物和木质素含量)以及通过分析热解确定的木质素单体组成。结果表明,竹子呈现出梯度结构。从内层到外层,维管束密度和纤维鞘比率增加,孔隙率降低(从45.92%降至18.14%),维管束直径弦比增加(从0.85增至1.48)。在化学成分方面,灰分、提取物和酸溶性木质素含量从内层到外层逐渐降低。全纤维素含量呈现如下趋势:中层(66.3%)>外层(65.9%)>内层(62.8%),而酸不溶性木质素含量则呈现相反趋势:内层(22.6%)>外层(17.8%)>中层(17.7%)。热解产物揭示了碳水化合物和木质素衍生物的多样性,木质素单体组成富含紫丁香基和愈创木基单元,H-单元含量较低:内层的H:G:S关系为18:26:55,中层为15:27:58,外层为15:40:45;S/G比值分别为1.22、1.46和0.99。综合分析突出了竹子在结构和化学方面的显著梯度变化,为竹子残渣用于潜在应用的分类和精制方法提供了有力支持。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/761d/11509333/6192339de5df/materials-17-05027-g001.jpg

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