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[毛竹扩张对常绿阔叶林土壤微生物群落的影响]

[Effects of moso bamboo () expansion on soil microbial community in evergreen broad-leaved forest].

作者信息

Ma Xin-Ru, Zheng Xu-Li, Zheng Chun-Ying, Hu Yu-Ting, Qin Hua, Chen Jun-Hui, Xu Qiu-Fang, Liang Chen-Fei

机构信息

School of Environment and Resource Sciences, Zhejiang A&F University, Hangzhou 311300, China; Zhejiang Provincal Key Laboratory of Carbon Cycling in Forest Ecosystems and Carbon Sequestration, Hangzhou 311300, China.

Lingfeng Temple Forest Farm, Huzhou 313300, Zhejiang, China.

出版信息

Ying Yong Sheng Tai Xue Bao. 2022 Apr;33(4):1091-1098. doi: 10.13287/j.1001-9332.202204.030.

Abstract

The special eco-physiological characteristics of moso bamboo () facilitate their fast invasion in nature ecosystems. The widespread expansion of moso bamboo causes degradation of adjacent forest ecosystem and change of landscape, as well as soil properties and microbial community composition. However, how moso bamboo expansion affects soil microbial composition is far from fully understood. Herein, we selected four moso bamboo expansion transects with three forest types at the Anji Lingfeng temple forest farm, Zhejiang Province, including evergreen broadleaved forest (BLF), mixed and broadleaved forest (MEF) and forest (PEF). We examined the effects of moso bamboo expansion on soil properties and soil microbial phospholipid fatty acids (PLFAs). Our results showed that soil pH was higher in moso bamboo forest than in MEF and BLF by 0.37 and 0.32 unit. In contrast, soil organic carbon, ammonium, and nitrate contents significantly decreased. Biomass of soil microbial groups displayed a decreasing trend except arbuscular mycorrhizal fungi, and the microbial richness index (SR) and diversity index () decreased significantly. In summary, moso bamboo expansion affected soil nutrient and carbon inputs, which was an important factor affecting soil microbial community structure. Results of redundancy analysis showed that changes of soil organic carbon and ammonium content were the main factors driving soil microbial community.

摘要

毛竹()特殊的生态生理特性使其能够在自然生态系统中快速入侵。毛竹的广泛扩张导致相邻森林生态系统退化、景观改变,以及土壤性质和微生物群落组成的变化。然而,毛竹扩张如何影响土壤微生物组成仍远未得到充分了解。在此,我们在浙江省安吉灵峰寺林场选取了四个毛竹扩张样带,其中包含三种森林类型,即常绿阔叶林(BLF)、混交林和阔叶林(MEF)以及松林(PEF)。我们研究了毛竹扩张对土壤性质和土壤微生物磷脂脂肪酸(PLFAs)的影响。我们的结果表明,毛竹林土壤pH值比MEF和BLF分别高0.37和0.32个单位。相比之下,土壤有机碳、铵和硝酸盐含量显著降低。除丛枝菌根真菌外,土壤微生物群落生物量呈下降趋势,微生物丰富度指数(SR)和多样性指数()显著降低。总之,毛竹扩张影响了土壤养分和碳输入,这是影响土壤微生物群落结构的一个重要因素。冗余分析结果表明,土壤有机碳和铵含量的变化是驱动土壤微生物群落的主要因素。

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