Department of Epidemiology and Statistics, School of Public Health, Lanzhou University, Lanzhou, Gansu, China; Nutritional Epidemiology, Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden.
Nutritional Epidemiology, Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden; School of Public Health, Xi'an Jiaotong University Health Science Center, Xi'an, Shaanxi, China.
Clin Nutr. 2024 Dec;43(12):184-193. doi: 10.1016/j.clnu.2024.10.023. Epub 2024 Oct 20.
BACKGROUND & AIMS: Epidemiological evidence on ultra-processed food (UPF) and cause-specific mortality remains limited and mixed. Molecular mechanisms underlying UPF intake and mortality remain unexplored. This study aimed to evaluate the associations between UPF consumption, metabolic signatures, and all-cause, premature, and cause-specific mortality.
This study included 27670 participants (mean age 58.1 years) from the Malmö Diet and Cancer (MDC) cohort study. Consumption of UPF was assessed using a food frequency questionnaire and a 7-day food diary. In a subset of the MDC (n = 879), the associations of UPF with 991 plasma metabolites were investigated. An elastic net regression model was used to establish the metabolic signature of UPF. Cox proportional hazards regression model was used to determine the association between UPF intake, metabolic signature, and mortality risk.
During a median follow-up of 23.3 years, a total of 11333 participants died. UPF intake showed a nonlinear positive association with all-cause mortality, with more pronounced associations found in females (P = 0.044); in females, UPF was linked to a higher mortality risk in a linear manner, while the association was J-shaped in males. Each standard deviation (SD) increment in UPF intake was associated with an increased risk of premature mortality (HR, 1.06; 95 % CI, 1.03-1.09), cardiovascular disease (CVD) mortality (HR, 1.05; 95 % CI, 1.01-1.08) or respiratory disease mortality (HR, 1.08; 95 % CI, 1.01-1.15), but not cancer mortality. The metabolic signature for UPF consumption (with 93 metabolites) was positively associated with all-cause mortality risk (HR per 1 SD, 1.23; 95 % CI, 1.06-1.42).
Our results suggest that higher UPF intake is associated with increased risk of all-cause, premature, CVD, and respiratory disease mortality, with the association varying across sex for all-cause mortality. The plasma metabolic signature of UPF showed a positive association with all-cause mortality.
关于超加工食品(UPF)和特定原因死亡率的流行病学证据仍然有限且存在差异。UPF 摄入量与死亡率之间的潜在分子机制尚不清楚。本研究旨在评估 UPF 消费、代谢特征与全因、过早和特定原因死亡率之间的关系。
本研究纳入了来自马尔默饮食与癌症(MDC)队列研究的 27670 名参与者(平均年龄 58.1 岁)。使用食物频率问卷和 7 天食物日记评估 UPF 的摄入量。在 MDC 的一个子集中(n=879),研究了 UPF 与 991 种血浆代谢物的关联。使用弹性网络回归模型建立 UPF 的代谢特征。Cox 比例风险回归模型用于确定 UPF 摄入、代谢特征与死亡率风险之间的关系。
在中位随访 23.3 年期间,共有 11333 名参与者死亡。UPF 摄入量与全因死亡率呈非线性正相关,女性中的相关性更为显著(P=0.044);在女性中,UPF 与死亡率呈线性正相关,而在男性中呈 J 形相关。UPF 摄入量每增加一个标准差(SD),与过早死亡风险增加相关(HR,1.06;95%CI,1.03-1.09)、心血管疾病(CVD)死亡率(HR,1.05;95%CI,1.01-1.08)或呼吸疾病死亡率(HR,1.08;95%CI,1.01-1.15),但与癌症死亡率无关。UPF 消费的代谢特征(涉及 93 种代谢物)与全因死亡率风险呈正相关(每增加 1SD 的 HR,1.23;95%CI,1.06-1.42)。
我们的研究结果表明,较高的 UPF 摄入量与全因、过早、CVD 和呼吸疾病死亡率风险增加相关,且全因死亡率的相关性因性别而异。UPF 的血浆代谢特征与全因死亡率呈正相关。