Thermally induced protein gelation: gelation and rheological characterization of highly concentrated ovalbumin and soybean protein gels.
作者信息
Van Kleef F S
出版信息
Biopolymers. 1986 Jan;25(1):31-59. doi: 10.1002/bip.360250105.
PMID:3947720
Abstract
摘要
Van Kleef F S
Biopolymers. 1986 Jan;25(1):31-59. doi: 10.1002/bip.360250105.
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