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通过口服黄芪多糖靶向调节产丁酸肠道微生物群,增强环磷酰胺诱导的免疫抑制小鼠的免疫调节作用。

Enhancing immunomodulation in cyclophosphamide-induced immunosuppressed mice through targeted modulation of butyrate-producing gut microbiota via oral administration of astragalus polysaccharides.

作者信息

Rong XinQian, Shu QingLong

机构信息

College of Traditional Chinese Medicine Jiangxi University of Chinese Medicine Nanchang China.

出版信息

Food Sci Nutr. 2024 Aug 5;12(10):7683-7695. doi: 10.1002/fsn3.4386. eCollection 2024 Oct.

Abstract

Astragalus polysaccharide is one of the most extensively studied traditional Chinese medicinal polysaccharides because of its immunomodulatory activity and has attracted considerable attention. Existing evidence suggests that its potential immunomodulatory mechanism is related to the modulation of intestinal microbiota. However, current research methods on the gut microbiota mainly focus on 16S rRNA sequencing, providing limited evidence of specific changes in functional bacterial groups in the intestine. Butyrate is a class of short-chain fatty acids among the microbial metabolites in the gut and is most closely associated with immunomodulatory activity. Thus, in this study, we extracted and purified a polysaccharide from astragalus composed of a main chain of →4)-α-D-Glcp-(1 → and →4,6)-α-D-Glcp-(1→, with side chains of →6)-α-D-Glcp-(1→ and aggregated arabinose, and investigated the changes in butyrate-producing bacterial groups in mice during the immunomodulation process of astragalus polysaccharide, using two butyrate-producing bacterial-specific primers. The results showed that oral administration of astragalus polysaccharide significantly increased butyrate production in the mouse intestine, restoring the disrupted butyrate-producing bacterial abundance and diversity caused by immunosuppression. In conclusion, our study provides the first evidence of the targeted modulation of the butyrate-producing gut microbiota by astragalus polysaccharide, offering insights into its pharmacological activity.

摘要

黄芪多糖因其免疫调节活性而成为研究最为广泛的传统中药多糖之一,并已引起了相当大的关注。现有证据表明,其潜在的免疫调节机制与肠道微生物群的调节有关。然而,目前关于肠道微生物群的研究方法主要集中在16S rRNA测序上,这为肠道中功能细菌群的具体变化提供的证据有限。丁酸盐是肠道微生物代谢产物中的一类短链脂肪酸,与免疫调节活性关系最为密切。因此,在本研究中,我们从黄芪中提取并纯化了一种多糖,其主链由→4)-α-D-葡萄糖-(1→和→4,6)-α-D-葡萄糖-(1→组成,侧链由→6)-α-D-葡萄糖-(1→和聚合阿拉伯糖组成,并使用两种产丁酸盐细菌特异性引物,研究了黄芪多糖免疫调节过程中小鼠中产丁酸盐细菌群的变化。结果表明,口服黄芪多糖可显著增加小鼠肠道内丁酸盐的产生,恢复免疫抑制导致的产丁酸盐细菌丰度和多样性的破坏。总之,我们的研究首次证明了黄芪多糖对产丁酸盐肠道微生物群的靶向调节作用,为其药理活性提供了新的见解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4bef/11521734/77e7f2ef6bc6/FSN3-12-7683-g004.jpg

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