Martinez M
Brain Res. 1986 Feb 5;364(2):220-32. doi: 10.1016/0006-8993(86)90834-6.
In order to ascertain the true composition of human myelin at the earliest stages of development and to shed some light on the controversial results published to date, the lipid and protein composition of myelin from unfrozen cerebrum of very young infants was compared to the values obtained later in development and to those obtained by other investigators using frozen human brain. The effect of 3 different procedures of myelin isolation, as well as varying periods of storing the brain in frozen state, were tested on the final composition of myelin. All myelin preparations were of a very high degree of purity, and the lipid composition changed very little either with age or by varying the method or the time of storage of the brain. Protein composition, on the other hand, changed drastically after freezing the brain for increasing periods, and the percentage of myelin basic protein (MBP) decreased to one-third of its original value after about a year of brain storage. However, when myelin was isolated from unfrozen brain immediately after autopsy, very high values of MBP were obtained, even in newborn cerebral myelin, which was quite mature from a morphological as well as from a biochemical point of view. These data reveal that the developmental changes of human myelin are much more subtle than has previously been thought.
为了确定人类髓鞘在发育最初阶段的真实组成,并阐明迄今已发表的有争议的结果,将极幼龄婴儿未冷冻大脑中的髓鞘脂质和蛋白质组成与发育后期获得的值以及其他研究人员使用冷冻人脑获得的值进行了比较。测试了3种不同的髓鞘分离程序以及大脑在冷冻状态下的不同储存时间对髓鞘最终组成的影响。所有髓鞘制剂的纯度都非常高,脂质组成几乎不会随年龄变化,也不会因大脑储存方法或时间的不同而有太大变化。另一方面,大脑冷冻时间延长后,蛋白质组成发生了巨大变化,大脑储存约一年后,髓鞘碱性蛋白(MBP)的百分比降至其原始值的三分之一。然而,尸检后立即从未冷冻的大脑中分离出髓鞘时,即使在新生儿脑髓鞘中也获得了非常高的MBP值,从形态学和生化角度来看,新生儿脑髓鞘已经相当成熟。这些数据表明,人类髓鞘的发育变化比以前认为的要微妙得多。