College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, Jiangsu210023, China.
College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, Jiangsu210037, China.
J Agric Food Chem. 2024 Nov 13;72(45):25066-25077. doi: 10.1021/acs.jafc.4c04316. Epub 2024 Oct 31.
A nonthermal pretreatment using dielectric barrier discharge cold plasma (DBD-CP) was developed to improve the stress resistance of paddy rice during postharvest storage. The physicochemical properties, bioactive characteristics, and secondary metabolites of paddy rice were assessed after applying an optimized DBD-CP procedure, with enzyme activities and gene expression monitored over a 60 day storage period at 35 °C. A 17.06% reduction in the total color change index was noted in the DBD-CP group. Bioactive compounds, particularly gallic acid, were significantly increased, enhancing the defense mechanisms against high-temperature stress. Nontargeted metabolomics analysis indicated an upregulation of phenylpropanoid metabolism in DBD-CP-treated rice compared to controls, with notable increases in secondary metabolites such as coumaric acid, caffeic acid, and sinapic acid, suggesting potential biomarkers for stress resistance. Further verification showed significant enhancements in key enzymes of phenylpropanoid metabolism, including phenylalanine ammonia lyase (PAL), cinnamic acid-4-hydroxylase (C4H), plant coumaric acid-3-hydroxylase (C3H), and cinnamyl alcohol dehydrogenase (CAD), with increases ranging from 1.71 to 2.28 times. Gene expression levels of , , and aligned with these enzymatic changes post-DBD-CP treatment. In conclusion, DBD-CP treatment can modulate phenylpropanoid metabolism in paddy rice, thereby enhancing bioactive compound levels to reduce stress damage during high-temperature storage.
采用介质阻挡放电冷等离子体(DBD-CP)对稻谷进行非热预处理,以提高其在收获后贮藏过程中的抗逆性。在优化 DBD-CP 处理程序后,评估了稻谷的物理化学性质、生物活性特征和次生代谢物,同时在 35°C 下监测了 60 天的贮藏期内的酶活性和基因表达。DBD-CP 组的总色差指数降低了 17.06%。生物活性化合物,特别是没食子酸,显著增加,增强了对高温胁迫的防御机制。非靶向代谢组学分析表明,与对照组相比,DBD-CP 处理的大米中苯丙烷代谢途径上调,次生代谢物如香豆酸、咖啡酸和芥子酸显著增加,表明其可能是抗逆性的生物标志物。进一步验证表明,苯丙烷代谢关键酶如苯丙氨酸解氨酶(PAL)、肉桂酸-4-羟化酶(C4H)、植物香豆酸-3-羟化酶(C3H)和肉桂醇脱氢酶(CAD)的活性显著增强,增幅为 1.71 至 2.28 倍。DBD-CP 处理后,基因表达水平也发生了变化。综上所述,DBD-CP 处理可以调节稻谷中的苯丙烷代谢途径,从而提高生物活性化合物水平,减轻高温贮藏过程中的胁迫损伤。