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基于 2019 年韩国全国胃癌调查的腹腔镜全胃切除术后食管空肠吻合术类型对短期结局的影响:回顾性研究。

Short-term outcomes depending on type of oesophagojejunostomy in laparoscopic total gastrectomy for gastric cancer: retrospective study based on a Korean Nationwide Survey for Gastric Cancer in 2019.

机构信息

Department of Surgery, Hanyang University Hospital, Seoul, Republic of Korea.

Department of Pre-Medicine, College of Medicine, and Biostatistics Laboratory, Medical Research Collaborating Center (MRCC), Hanyang University, Seoul, Republic of  Korea.

出版信息

BJS Open. 2024 Oct 29;8(6). doi: 10.1093/bjsopen/zrae129.

Abstract

BACKGROUND

The study aimed to assess postoperative complication rates of different oesophagojejunostomy (EJ) techniques used in laparoscopic total gastrectomy for gastric cancer.

METHODS

A total of 1155 patients who underwent laparoscopic total gastrectomy were retrospectively selected from the data obtained from the Korean Nationwide Survey for gastric cancer in 2019. Morbidity rate was compared between patients who received intracorporeal or extracorporeal EJ using linear or circular staplers during laparoscopic total gastrectomy. The variables of the groups were balanced using the inverse probability of treatment weighting.

RESULTS

Seven hundred and seventy-three patients received intracorporeal EJ using a linear stapler (IL), 137 received intracorporeal EJ using a circular stapler (IC), 134 received extracorporeal EJ using a linear stapler (EL) and 111 received extracorporeal EJ using a circular stapler (EC). The overall complication rates were lower in the extracorporeal group (EL: 13.4% versus EC: 12.6%) compared to the intracorporeal group (IL: 22.6% versus IC: 17.5%) (P = 0.006). Fewer major complications were observed in the extracorporeal group (EL: 1.4% versus EC: 1.8%) compared to the intracorporeal group (IL: 9.4% versus IC: 7.3%) (P = 0.004). There was no significant difference in EJ-related complications between the groups (P = 0.418 in EJ leakage and P = 0.474 in EJ stricture). Multivariable analysis showed that the IL method correlated with more overall and major complications than the extracorporeal method.

CONCLUSION

The results of this study suggest that despite its widespread use, the IL method is a challenging procedure with higher complication rates than the extracorporeal method. Further high-quality studies are required to confirm the results.

摘要

背景

本研究旨在评估腹腔镜全胃切除术中不同食管空肠吻合术(EJ)技术的术后并发症发生率。

方法

从 2019 年韩国全国胃癌调查中获取的数据中回顾性选择了 1155 例接受腹腔镜全胃切除术的患者。比较了腹腔镜全胃切除术中使用线性或圆形吻合器进行腔内或腔外 EJ 的患者的发病率。使用逆概率治疗加权法平衡组间变量。

结果

773 例患者接受腔内直线吻合器(IL)EJ,137 例接受腔内圆形吻合器(IC)EJ,134 例接受腔外直线吻合器(EL)EJ,111 例接受腔外圆形吻合器(EC)EJ。与腔内组(IL:22.6% 比 IC:17.5%)相比,腔外组(EL:13.4% 比 EC:12.6%)的总体并发症发生率较低(P=0.006)。与腔内组(IL:9.4% 比 IC:7.3%)相比,腔外组(EL:1.4% 比 EC:1.8%)的主要并发症较少(P=0.004)。两组 EJ 相关并发症无显著差异(EJ 漏诊 P=0.418,EJ 狭窄 P=0.474)。多变量分析显示,IL 法与更多的总并发症和主要并发症相关,而与腔外法相比。

结论

本研究结果表明,尽管 IL 法应用广泛,但与腔外法相比,其操作难度更大,并发症发生率更高。需要进一步开展高质量的研究来证实这些结果。

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