Cadmium bioavailability in market nori and kelp: A comparison with rice and mechanisms underlying reduction in rice cadmium bioavailability with nori and kelp consumption.

Seaweeds, despite being rich in beneficial substances, also contain toxic metals such as cadmium (Cd), leading to ongoing debates about their health impacts. This study assessed the risk of Cd exposure from consuming nori and kelp, as well as the potential benefits of these seaweeds in mitigating Cd exposure from rice, using mouse bioassays. The results indicated that all test nori samples (n = 35) had Cd concentration exceeding 1.2 μg g, while the majority of kelp samples (18 out of 24) contained <0.5 μg g. When mixed with Cd-free rice at a 5 % (w/w) ratio and administered to mice for 14 days, kelp samples with 0.36 and 0.50 μg g Cd (Kelp-0.36 and Kelp-0.50) did not result in Cd accumulation in the liver or kidneys. Conversely, nori samples with 1.30 and 1.67 μg g Cd (Nori-1.30 and Nori-1.67) led to significant Cd accumulation, highlighting the exposure risk associated with nori. This risk was further emphasized by a doubling of Cd accumulation in the tissues of mice fed sushi containing nori compared to those fed sushi without nori. However, the Cd accumulation from consuming Nori-1.30 and Nori-1.67 was comparable to that from rice with a lower Cd concentration (0.93 μg g), suggesting a lower bioavailability of Cd in nori than in rice. More promisingly, when consumed with Cd-containing rice at a 5 % (w/w) ratio, Kelp-0.36, Kelp-0.50, Nori-1.30, and Nori-1.67 reduced the accumulation of rice Cd in mouse tissues by 25.8 %-48.1 %, primarily by increasing the relative abundances of Bacteroides in the gut of mice and enhancing fecal output, which in turn increased the excretion of rice-derived Cd by 1.46-1.54 times. These findings suggest that kelp consumption may be relatively safe, while caution is advised for nori. Moreover, regular consumption of specific amounts of seaweeds, particularly kelp, could help to reduce Cd exposure from rice.