Larson D E, Ott B J
Gastrointest Endosc. 1986 Feb;32(1):10-4. doi: 10.1016/s0016-5107(86)71720-3.
The authors present an analysis of the requirements for space, equipment, and personnel for an outpatient unit. These studies were derived from personnel and procedure time studies, evaluation of equipment and maintenance costs, and utilization of space studies and should be applicable to any outpatient endoscopy unit performing more than 1000 procedures per year.
作者们对门诊科室的空间、设备和人员需求进行了分析。这些研究来源于人员和操作时间研究、设备及维护成本评估以及空间利用研究,应适用于每年进行超过1000例手术的任何门诊内镜科室。