Zhang Airui, Wang Haifeng, Li Xiao, Li Jia
National Institute of Metrology of China, Beijing, China.
National Institute of Metrology of China, Beijing, China.
Food Chem. 2023 Oct 20;437(Pt 1):137824. doi: 10.1016/j.foodchem.2023.137824.
Water activity (a) is used to assess the microbiological stability, shelf life, and safety of food. Water activity meters using electric humidity sensors can measure water activity conveniently. To calibrate water activity meters, certified reference materials (CRMs) of lithium chloride (LiCl) solution for water acidity were prepared by using the gravimetric method. Both the mass balance approach and potentiometric titration were combined to determine the purity of LiCl, and the molality (m) was calculated. The osmotic coefficient (ϕ) was calculated using m and the standard data for ϕ expressed as the Debye-Hückel equation. The certified value of a was calculated using an exponential function of the product of ϕ, m, and molecular mass of water. The certified values and uncertainty (U, k = 2) of two CRMs were 0.250 ± 0.006 and 0.500 ± 0.007, respectively. These two CRMs can be used to calibrate water activity meters and validate analytical methods.
水分活度(a)用于评估食品的微生物稳定性、保质期和安全性。使用电湿度传感器的水分活度仪可以方便地测量水分活度。为了校准水分活度仪,采用重量法制备了用于水酸度的氯化锂(LiCl)溶液的有证标准物质(CRM)。将质量平衡法和电位滴定法结合起来测定LiCl的纯度,并计算质量摩尔浓度(m)。使用m和以德拜-休克尔方程表示的ϕ标准数据计算渗透系数(ϕ)。使用ϕ、m和水的分子量的乘积的指数函数计算a的认证值。两种CRM的认证值和不确定度(U,k = 2)分别为0.250±0.006和0.500±0.007。这两种CRM可用于校准水分活度仪和验证分析方法。