塑料材料向橄榄油和异辛烷中的整体迁移：一项实验比较。

Global migration from plastic materials into olive oil and isooctane: an experimental comparison.

作者信息

Gramiccioni L, Di Prospero P, Milana M R, Di Marzio S, Marcello I

出版信息

Food Chem Toxicol. 1986 Jan;24(1):23-6. doi: 10.1016/0278-6915(86)90259-0.

Abstract

Global migration from several plastics (phthalate-plasticized PVC, polyurethane, polyether-polyamide copolymer and silicone rubber) into olive oil, used as a liquid simulant for fatty foods, was compared with global migration into isooctane, which has been proposed as a new fatty-food simulant. The results showed that the isooctane test (involving contact for 2 hr at 40 degrees C) is not suitable as a substitute for the olive oil test (contact for 10 days at 40 degrees C) for some types of commercial plastic materials.

摘要

将几种塑料（邻苯二甲酸酯增塑聚氯乙烯、聚氨酯、聚醚 - 聚酰胺共聚物和硅橡胶）向用作脂肪类食品液体模拟物的橄榄油中的总体迁移情况，与向已被提议作为新型脂肪类食品模拟物的异辛烷中的总体迁移情况进行了比较。结果表明，对于某些类型的商用塑料材料，异辛烷测试（40摄氏度下接触2小时）并不适合替代橄榄油测试（40摄氏度下接触10天）。