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通过计算机筛选和实验验证两种类型的血管紧张素转换酶(ACE)和黄嘌呤氧化酶(XO)牛奶抑制肽。

In silico identification and experimental validation of two types of angiotensin-converting enzyme (ACE) and xanthine oxidase (XO) milk inhibitory peptides.

机构信息

College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, Shaanxi, China.

College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, Shaanxi, China.

出版信息

Food Chem. 2025 Feb 1;464(Pt 3):141864. doi: 10.1016/j.foodchem.2024.141864. Epub 2024 Nov 1.

Abstract

Bioactive peptides have received significant attention due to their natural origin, low toxicity, and targeting specificity in the past decade. This study identified highly active ACE/XO inhibitors using molecular simulation and online databases and validated their in vitro antioxidant activity and the mechanisms of molecular interactions. According to computer predictions, Asp-Gly-Gly (DGG) and Asp-Gly-Met (DGGM) were identified as potential hydrolysates of common gastrointestinal peptidases with well water-soluble, non-toxic, and non-allergenic. Fourier transform infrared spectroscopy showed that the two peptides altered the enzyme's secondary structure, decreasing α-helix content by about 13 %, along with increasing β-sheet, randam coli, and β-turns content. Molecular docking and molecular dynamics simulations showed that hydrogen bonding and electrostatic interactions caused DGG and DGGM to form stable and dense complexes with the two enzymes. This study provides a new way for economical and efficient screening of new ACE and XO inhibitory peptides from natural proteins.

摘要

在过去十年中,由于生物活性肽的天然来源、低毒性和靶向特异性,它们受到了广泛关注。本研究使用分子模拟和在线数据库鉴定了具有高活性的 ACE/XO 抑制剂,并验证了它们的体外抗氧化活性和分子相互作用机制。根据计算机预测,Asp-Gly-Gly(DGG)和 Asp-Gly-Met(DGGM)被鉴定为常见胃肠道肽酶的潜在水解产物,具有良好的水溶性、无毒和无过敏原性。傅里叶变换红外光谱显示,这两种肽改变了酶的二级结构,使α-螺旋含量降低约 13%,同时增加了β-折叠、无规卷曲和β-转角的含量。分子对接和分子动力学模拟表明,氢键和静电相互作用使 DGG 和 DGGM 与两种酶形成稳定且密集的复合物。本研究为从天然蛋白质中经济高效地筛选新的 ACE 和 XO 抑制肽提供了一种新方法。

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