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敲击培养法——一种改进的细胞悬浮培养方法。

Tapping culture--an improved method for cell suspension culture.

作者信息

Katsuta H, Takaoka T, Ito H

出版信息

In Vitro. 1979 Dec;15(12):949-56. doi: 10.1007/BF02619154.

Abstract

A new culture vessel was designed for cell suspension culture. A silicone-covered magnet bar fixed by one end to the side wall of the bottle was held horizontally a short distance from the bottom. A standard type magnetic stirrer was used. In contrast to the conventional horizontal movement of "stirring" in cultures the bar moves vertically with a "tapping" motion. This improvement resulted in less cell injury, higher rate of cell proliferation and formation of fewer bubbles than in the conventional type. Nine cell types were simultaneously cultivated in tapping, stirring and stationary culture. All cell types proliferated more luxuriously in tapping cultures then in stirring cultures. Serial cultivation of cells in tapping cultures was also successful.

摘要

设计了一种用于细胞悬浮培养的新型培养容器。一根一端固定在瓶侧壁上的硅胶覆盖磁棒水平放置在离底部不远的位置。使用的是标准型磁力搅拌器。与培养中传统的“搅拌”水平运动不同,磁棒以“轻敲”动作垂直移动。这种改进导致细胞损伤更少、细胞增殖率更高且产生的气泡比传统类型更少。九种细胞类型同时在轻敲培养、搅拌培养和静止培养中进行培养。所有细胞类型在轻敲培养中比在搅拌培养中增殖得更旺盛。细胞在轻敲培养中的连续培养也取得了成功。

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