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食管溃疡与不同阿普洛尔盐的血浆水平:对临床的潜在影响。

Oesophageal ulcerations and plasma levels of different alprenolol salts: potential implications for the clinic.

作者信息

Olovson S G, Havu N, Regårdh C G, Sandberg A

出版信息

Acta Pharmacol Toxicol (Copenh). 1986 Jan;58(1):55-60. doi: 10.1111/j.1600-0773.1986.tb00070.x.

Abstract

The ulcerogenic effect of five different salts of alprenolol were tested against placebo in a porcine oesophageal test model. The salts with high water solubility, such as the hydrochloride and the fumarate, gave rise to the highest plasma concentrations of alprenolol and evoked serious oesophageal lesions, while the salts with low solubility-the benzoate, maleate and sebacate-had no irritative effect on the oesophagus. The plasma levels of alprenolol were much higher following administration of alprenolol hydrochloride in the oesophagus than after an identical intraduodenal dose of the same salt possibly because of the avoidance of the first-pass degradation during oesophageal absorption.

摘要

在猪食管试验模型中,测试了阿普洛尔五种不同盐类相对于安慰剂的致溃疡作用。水溶性高的盐类,如盐酸盐和富马酸盐,会使阿普洛尔的血浆浓度达到最高,并引发严重的食管损伤,而溶解度低的盐类——苯甲酸盐、马来酸盐和癸二酸盐——对食管没有刺激作用。在食管中给予盐酸阿普洛尔后,其血浆水平比十二指肠内给予相同剂量的同一种盐后要高得多,这可能是因为食管吸收过程中避免了首过降解。

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