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接受舌切除术患者口腔功能和生活质量的左右差异

Left-Right Differences in Oral Function and Quality of Life of Patients Who Underwent Tongue Resection.

作者信息

Harada Yuka, Ihara Yoshiaki, Tamai Tomoki, Ishiguro Mitsunori, Tashimo Yuichi, Nozue Shinji, Nagoya Kouta, Shimane Toshikazu

机构信息

Division of Oral Rehabilitation Medicine, Department of Oral Health Management, School of Dentistry, Showa University, Tokyo, JPN.

Division of Oral Functional Rehabilitation Medicine, Department of Oral Health Management, School of Dentistry, Showa University, Tokyo, JPN.

出版信息

Cureus. 2024 Oct 19;16(10):e71831. doi: 10.7759/cureus.71831. eCollection 2024 Oct.

Abstract

Background The tongue plays an important role in oral functions, including articulation, eating, and swallowing. The treatment of tongue cancer (TC) often leads to oral morbidities, such as limited mouth opening, dry mouth, swallowing difficulties, and mucositis. The anterior-posterior resection area of the tongue has a significant impact on oral function and quality of life (QOL). However, the specific left-right differences in oral function of patients who underwent tongue resection remain unclear. This study aimed to investigate the effect of left-right differences on oral function and QOL in patients with TC who underwent tongue resection. Methodology This study included 40 patients with TC who underwent surgical resection smaller than hemiglossectomy and were divided into left (LG) and right (RG) tongue groups. The oral, respiratory, and feeding functions and the QOL at baseline (before treatment) and one, three, and six months after treatment (1M, 3M, and 6M, respectively) were evaluated. Maximum tongue pressure and lip-closure force were used to evaluate the oral functions. Peak expiratory flow was used to evaluate the respiratory function. The Functional Oral Intake Scale was used to evaluate the feeding functions. The QOL was assessed using the European Organization for Research and Treatment of Cancer (EORTC) QOL Questionnaires: QLQ-C30, QLQ-H&N35. Results The results indicated that there were no significant differences in oral, respiratory, or feeding function between the LG and RG groups at all evaluation periods. However, regarding QOL assessments, at 3M, LG indicated a significantly higher score than RG for swallowing (LG = 3.17, RG = 10.00, p = 0.037) and trouble with social eating (LG = 12.30, RG = 20.56, p = 0.025) in the EORTC QLQ-H&N35. At 6M, the LG also indicated a significantly higher QOL than RG for global health status (LG = 81.14, RG = 65.69, p = 0.018) and physical function (LG = 96.51, RG = 89.80, p = 0.047) in the EORTC QLQ-C30. Conclusions While the left-right differences in tongue function did not lead to functional impairment post-surgery, they significantly affected the QOL. The results indicate the importance of considering these differences in postoperative care to effectively address the QOL concerns.

摘要

背景

舌头在口腔功能中发挥着重要作用,包括发音、进食和吞咽。舌癌(TC)的治疗常常会导致口腔疾病,如张口受限、口干、吞咽困难和口腔黏膜炎。舌头的前后切除范围对口腔功能和生活质量(QOL)有重大影响。然而,接受舌切除手术的患者口腔功能的具体左右差异仍不清楚。本研究旨在调查左右差异对接受舌切除手术的TC患者口腔功能和QOL的影响。

方法

本研究纳入了40例接受小于半舌切除术的TC患者,并将其分为左舌组(LG)和右舌组(RG)。评估了基线(治疗前)以及治疗后1个月、3个月和6个月(分别为1M、3M和6M)的口腔、呼吸和进食功能以及QOL。使用最大舌压和唇闭合力量评估口腔功能。使用呼气峰值流速评估呼吸功能。使用功能性口服摄入量量表评估进食功能。使用欧洲癌症研究与治疗组织(EORTC)QOL问卷:QLQ-C30、QLQ-H&N35评估QOL。

结果

结果表明,在所有评估期,LG组和RG组在口腔、呼吸或进食功能方面均无显著差异。然而,关于QOL评估,在3M时,在EORTC QLQ-H&N35中,LG组在吞咽方面的得分显著高于RG组(LG = 3.17,RG = 10.00,p = 0.037),在社交进食困难方面也是如此(LG = 12.30,RG = 20.56,p = 0.025)。在6M时,在EORTC QLQ-C30中,LG组在总体健康状况方面的QOL也显著高于RG组(LG = 81.14,RG = 65.69,p = 0.018),在身体功能方面也是如此(LG = 96.51,RG = 89.80,p = 0.047)。

结论

虽然舌头功能的左右差异在手术后并未导致功能受损,但它们对QOL有显著影响。结果表明在术后护理中考虑这些差异对于有效解决QOL问题的重要性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/17a9/11570909/e1abd7ff7ebb/cureus-0016-00000071831-i01.jpg

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