Stockley L, Chapman R I, Holley M L, Jones F A, Prescott E H, Broadhurst A J
Hum Nutr Appl Nutr. 1986 Feb;40(1):13-8.
A Food Recording Electronic Device has been developed for quantitative collection of dietary data in the home for a period of up to 3 weeks. The accumulated information on the weights and types of food, and time of consumption, is transferred to a host computer for calculation of the nutrient composition of the diet. Using this method the subject does not have to read the balance or keep a written diary, and the need for coding of records by a dietitian is eliminated.
已研发出一种食物记录电子设备，用于在家中定量收集长达3周的饮食数据。有关食物重量、种类及食用时间的累积信息会传输到主机，以计算饮食的营养成分。使用这种方法，受试者无需读取秤量数据或写书面日记，而且无需营养师对记录进行编码。
