Gad Mohammed M, Alramadan Hassan, Alkoudemi Mohammed, Aljubran Hussain, Altayyar Raand, Alghamdi Deena, Baba Nadim Z, Khan Soban Q, Abualsaud Reem, Elhagali Ahmed Fathey, Al-Harbi Fahad A
Department of Substitutive Dental Sciences, College of Dentistry, Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia.
College of Dentistry, Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia.
J Prosthodont. 2024 Nov 26. doi: 10.1111/jopr.13993.
To measure the effect of daily immersion in varying beverages (distilled water, tea, carbonated beverage, and orange juice) on surface roughness and color stability of 3D-printed denture base resins.
160 acrylic resin discs (15 × 2.5 mm) were made from heat-polymerized (HP), and 3D-printed resins (FormLabs, ASIGA, and NextDent). Resin discs (N = 40) were immersed in different solutions (distilled water, tea, carbonated beverage, or orange juice; (n = 10/group)). Surface roughness (R, µm) was measured initially (T), 6 months post immersion (T), and 12 months post immersion (T) using a non-contact profilometer. Color change (∆E) was calculated using CIEL2000 at T and T using a spectrophotometer. The data were analyzed using Mann-Whitney U test and Kruskal-Wallis test in addition to general linear modeling (α = 0.05).
Significant differences in surface roughness (R) were found between the baseline and immersion in distilled water, carbonated beverage, and orange juice (p < 0.05). HP resin showed increased roughness with all immersion solutions compared to T with the highest value seen at T with tea. ASIGA resin had the highest mean R of 1.78 (0.43) after carbonated beverage immersion, while FormLabs resin had the lowest mean R of 0.88 (0.06) after distilled water immersion. Tea immersion did not significantly affect R among the resins (p > 0.05). Noticeable color changes were observed after immersion in tea, carbonated beverage, and orange juice. All resins exceeded perceptibility and acceptability thresholds at T and T. The combined effect of time and resin on color change was statistically significant (p < 0.001), while the combined effects of time/immersion solution, immersion solution/resin, and immersion solution/resin/time were not.
Carbonated beverage, tea, and orange juice increase the surface roughness of 3D-printed resins. Tea, carbonated beverage, and orange juice resulted in noticeable color changes of HP and 3D-printed denture base resins and this change was time-dependent.
测量每日将3D打印义齿基托树脂浸泡在不同饮料(蒸馏水、茶、碳酸饮料和橙汁)中对其表面粗糙度和颜色稳定性的影响。
用热聚合(HP)树脂以及3D打印树脂(FormLabs、ASIGA和NextDent)制作160个丙烯酸树脂圆盘(15×2.5毫米)。将树脂圆盘(N = 40)浸泡在不同溶液中(蒸馏水、茶、碳酸饮料或橙汁;(n = 10/组))。使用非接触式轮廓仪在初始时(T0)、浸泡6个月后(T1)和浸泡12个月后(T2)测量表面粗糙度(R,单位为µm)。使用分光光度计在T0和T1时用CIEL2000计算颜色变化(∆E)。除了一般线性模型(α = 0.05)外,还使用曼-惠特尼U检验和克鲁斯卡尔-沃利斯检验对数据进行分析。
在基线与浸泡在蒸馏水、碳酸饮料和橙汁后的表面粗糙度(R)之间发现了显著差异(p < 0.05)。与T0相比,HP树脂在所有浸泡溶液中粗糙度均增加,在浸泡于茶的T1时达到最高值。浸泡碳酸饮料后,ASIGA树脂的平均R最高,为1.78(0.43),而浸泡蒸馏水后,FormLabs树脂的平均R最低,为0.88(0.06)。茶浸泡对树脂间的R没有显著影响(p > 0.05)。浸泡在茶、碳酸饮料和橙汁后观察到明显的颜色变化。所有树脂在T1和T2时均超过了可察觉性和可接受性阈值。时间和树脂对颜色变化的综合影响具有统计学意义(p < 0.001),而时间/浸泡溶液、浸泡溶液/树脂以及浸泡溶液/树脂/时间的综合影响则无统计学意义。
碳酸饮料、茶和橙汁会增加3D打印树脂的表面粗糙度。茶、碳酸饮料和橙汁会导致HP树脂和3D打印义齿基托树脂出现明显的颜色变化,且这种变化与时间有关。