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麻木不仁,毫无关怀:酒精通过提高痛阈增强人类攻击性。

Too Insensitive to Care: Alcohol Increases Human Aggression by Increasing Pain Threshold.

作者信息

DeWall C Nathan, Giancola Peter R, Bushman Brad J

机构信息

Department of Psychology, University of Kentucky, Lexington, Kentucky.

Licensed clinical psychologist, First Choice Psychology Clinic, Inc., Montréal, Canada.

出版信息

J Stud Alcohol Drugs. 2025 Sep;86(5):755-760. doi: 10.15288/jsad.24-00144. Epub 2025 Nov 26.

Abstract

OBJECTIVE

For thousands of years, people have used alcohol to reduce their sensitivity to physical and emotional pain. Previous research has shown that alcohol increases the pain threshold. Previous research has also shown that the pain threshold is positively associated with aggression. This research tests the novel hypothesis that the relationship between alcohol and aggression is mediated by an increased pain threshold.

METHOD

To replicate findings, two independent laboratory experiments were conducted (Experiment 1: = 543; Experiment 2: = 327). In both experiments, heavy social drinkers were randomly assigned to consume either an alcohol or placebo beverage. Next, they reported their pain level to electric shocks that increased in a stepwise manner until the level was described as "painful," which was defined as the pain threshold level. Finally, they delivered painful electric shocks to an ostensible opponent each time they won a competitive reaction time task. Participants won half of the 34 trials (randomly determined). Shock intensity and duration levels were standardized and summed across the 34 trials to create a more comprehensive measure of aggression.

RESULTS

Participants who consumed an alcoholic beverage had a higher pain threshold level than those who consumed a placebo beverage. The less pain participants felt themselves, the more pain they inflicted on their ostensible partner via electric shock. Results were nearly identical across both experiments.

CONCLUSIONS

These findings provide novel evidence regarding one possible reason why intoxicated people behave more aggressively than sober people do. Alcohol intoxication increases aggression partially through its effect on increasing the pain threshold.

摘要

目的

数千年来,人们一直用酒精来降低对身体和情感疼痛的敏感度。先前的研究表明,酒精会提高疼痛阈值。先前的研究还表明,疼痛阈值与攻击性呈正相关。本研究检验了一个新的假设,即酒精与攻击性之间的关系是通过疼痛阈值的提高来介导的。

方法

为了重复研究结果,进行了两项独立的实验室实验(实验1:n = 543;实验2:n = 327)。在两项实验中,重度社交饮酒者被随机分配饮用酒精饮料或安慰剂饮料。接下来,他们报告自己对逐步增强的电击的疼痛程度,直到被描述为“疼痛”,这被定义为疼痛阈值水平。最后,每当他们在一项竞争性反应时任务中获胜时,他们就会向一个表面上的对手施加痛苦的电击。参与者在34次试验中有一半获胜(随机确定)。电击强度和持续时间水平经过标准化处理,并在34次试验中进行汇总,以创建一个更全面的攻击性衡量指标。

结果

饮用酒精饮料的参与者的疼痛阈值水平高于饮用安慰剂饮料的参与者。参与者自身感到的疼痛越少,他们通过电击对表面上的伙伴施加的疼痛就越多。两项实验的结果几乎相同。

结论

这些发现为醉酒者比清醒者行为更具攻击性的一个可能原因提供了新的证据。酒精中毒部分通过其对提高疼痛阈值的作用而增加攻击性。

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