Department of Experimental Medicine, University of Salento Centro Ecotekne, S.P.6, 73100 Lecce, Italy.
Institute of Science of Food Production, Unit of Lecce, C.N.R., 73100 Lecce, Italy.
Int J Mol Sci. 2024 Nov 19;25(22):12389. doi: 10.3390/ijms252212389.
The contribution of nutritional factors to disease development has been demonstrated for several chronic conditions including obesity, type 2 diabetes, metabolic syndrome, and about 30 percent of cancers. Nutrients include macronutrients and micronutrients, which are required in large and trace quantities, respectively. Macronutrients, which include protein, carbohydrates, and lipids, are mainly involved in energy production and biomolecule synthesis; micronutrients include vitamins and minerals, which are mainly involved in immune functions, enzymatic reactions, blood clotting, and gene transcription. Among the numerous micronutrients potentially involved in disease development, the present review will focus on iron and its relation to tumor development. Recent advances in the understanding of iron-related proteins accumulating in the tumor microenvironment shed light on the pivotal role of iron availability in sustaining pathological tumor hallmarks, including cell cycle regulation, angiogenesis, and metastasis.
营养因素在多种慢性疾病的发展中起着重要作用,包括肥胖、2 型糖尿病、代谢综合征和约 30%的癌症。营养素包括宏量营养素和微量营养素,分别需要大量和微量。宏量营养素包括蛋白质、碳水化合物和脂质,主要参与能量产生和生物分子合成;微量营养素包括维生素和矿物质,主要参与免疫功能、酶反应、血液凝固和基因转录。在众多可能参与疾病发展的微量营养素中,本综述将重点介绍铁及其与肿瘤发展的关系。近年来,人们对肿瘤微环境中积累的与铁相关的蛋白质的理解取得了进展,这揭示了铁供应在维持病理性肿瘤特征(包括细胞周期调控、血管生成和转移)中的关键作用。