Buchmueller Lena C, Wunderle Carla, Laager Rahel, Bernasconi Luca, Neyer Peter J, Tribolet Pascal, Stanga Zeno, Mueller Beat, Schuetz Philipp
Medical University Department, Division of General Internal and Emergency Medicine, Division of Endocrinology, Diabetes, and Metabolism, Kantonsspital Aarau, Aarau, Switzerland.
Medical Faculty, University of Basel, Basel, Switzerland.
Front Nutr. 2024 Nov 12;11:1451081. doi: 10.3389/fnut.2024.1451081. eCollection 2024.
Elevated phenylalanine serum level is a surrogate marker of whole-body proteolysis and has been associated with increased mortality in critically ill patients. Tyrosine is a metabolite of phenylalanine and serves as a precursor of thyroid hormones and catecholamines with important functions in the oxidative stress response among others. Herein, we examined the prognostic significance of phenylalanine, tyrosine, as well as its metabolites nitrotyrosine, L-3,4-dihydroxyphenylalanine (DOPA), and dopamine regarding clinical outcomes and response to nutritional therapy in patients at nutritional risk.
This is a secondary analysis of the Effect of Early Nutritional Support on Frailty, Functional Outcomes, and Recovery of Malnourished Medical Inpatients Trial (EFFORT), a randomized controlled trial investigating individualized nutritional support compared to standard care in patients at risk of malnutrition. The primary outcome was 30-day all-cause mortality.
We analyzed data of 238 patients and found a significant association between low plasma levels of phenylalanine [adjusted HR 2.27 (95% CI 1.29 to 3.00)] and tyrosine [adjusted HR 1.91 (95% CI 1.11 to 3.28)] with increased 30-day mortality. This association persisted over a longer period, extending to 5 years. Additionally, trends indicated elevated mortality rates among patients with low nitrotyrosine and high DOPA and dopamine levels. Patients with high tyrosine levels showed a more pronounced response to nutritional support compared to patients with low tyrosine levels (HR 0.45 versus 1.46, for interaction = 0.02).
In medical inpatients at nutritional risk, low phenylalanine and tyrosine levels were associated with increased short-and long-term mortality and patients with high tyrosine levels showed a more pronounced response to nutritional support. Further research is warranted to gain a deeper understanding of phenylalanine and tyrosine pathways, their association with clinical outcomes in patients at nutritional risk, as well as their response to nutritional therapy.
www.clinicaltrials.gov, identifier NCT02517476.
血清苯丙氨酸水平升高是全身蛋白水解的替代标志物,且与危重症患者死亡率增加相关。酪氨酸是苯丙氨酸的代谢产物,是甲状腺激素和儿茶酚胺的前体,在氧化应激反应等过程中具有重要作用。在此,我们研究了苯丙氨酸、酪氨酸及其代谢产物硝基酪氨酸、L-3,4-二羟基苯丙氨酸(多巴)和多巴胺对存在营养风险患者的临床结局及营养治疗反应的预后意义。
这是对早期营养支持对营养不良内科住院患者虚弱、功能结局和康复的影响试验(EFFORT)的二次分析,该试验是一项随机对照试验,比较了营养不良风险患者接受个体化营养支持与标准治疗的效果。主要结局是30天全因死亡率。
我们分析了238例患者的数据,发现血浆苯丙氨酸水平低[校正风险比(HR)2.27(95%置信区间1.29至3.00)]和酪氨酸水平低[校正HR 1.91(95%置信区间1.11至3.28)]与30天死亡率增加显著相关。这种关联在更长时间内持续存在,长达5年。此外,趋势表明硝基酪氨酸水平低以及多巴和多巴胺水平高的患者死亡率升高。酪氨酸水平高的患者与酪氨酸水平低的患者相比,对营养支持的反应更明显(HR 0.45对1.46,交互作用P = 0.02)。
在存在营养风险的内科住院患者中,苯丙氨酸和酪氨酸水平低与短期和长期死亡率增加相关,酪氨酸水平高的患者对营养支持的反应更明显。有必要进行进一步研究,以更深入地了解苯丙氨酸和酪氨酸途径、它们与存在营养风险患者临床结局的关联以及它们对营养治疗的反应。