Ultraprocessed Food Intake and Psoriasis.
作者信息
Penso Laetitia, Touvier Mathilde, Srour Bernard, Ezzedine Khaled, Sbidian Emilie
机构信息
Epidemiology in Dermatology and Evaluation of Therapeutics, EA7379, Paris-Est University, Université Paris-Est Créteil (UPEC), Créteil, France.
Université Sorbonne Paris Nord and Université Paris Cité, Institut National de la Santé et de la Recherche Médicale (INSERM), Institut National de la Recherche pour l'agriculture, l'alimentation et l'environnement, Conservatoire National des Arts et Métiers, Nutritional Epidemiology Research Team, Center of Research in Epidemiology and Statistics, Bobigny, France.
出版信息
JAMA Dermatol. 2025 Jan 1;161(1):105-108. doi: 10.1001/jamadermatol.2024.4832.
Abstract
摘要
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本文引用的文献
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Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait.超加工食品与心血管代谢健康：减少此类食品消费的公共卫生政策刻不容缓。
BMJ. 2023 Oct 9;383:e075294. doi: 10.1136/bmj-2023-075294.
2
Body mass index, abdominal fatness, weight gain and the risk of psoriasis: a systematic review and dose-response meta-analysis of prospective studies.体重指数、腹部肥胖、体重增加与银屑病风险：前瞻性研究的系统评价和剂量-反应荟萃分析。
Eur J Epidemiol. 2018 Dec;33(12):1163-1178. doi: 10.1007/s10654-018-0366-z. Epub 2018 Apr 21.
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Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.超加工食品的消费与癌症风险：NutriNet-Santé前瞻性队列研究结果
BMJ. 2018 Feb 14;360:k322. doi: 10.1136/bmj.k322.
4
Agreement Between Self-reported Inflammatory Skin Disorders and Dermatologists' Diagnosis: A Cross-sectional Diagnostic Study.自我报告的炎症性皮肤病与皮肤科医生诊断之间的一致性：一项横断面诊断研究。
Acta Derm Venereol. 2017 Nov 15;97(10):1243-1244. doi: 10.2340/00015555-2749.
5
Comparison of Dietary Intakes Between a Large Online Cohort Study (Etude NutriNet-Santé) and a Nationally Representative Cross-Sectional Study (Etude Nationale Nutrition Santé) in France: Addressing the Issue of Generalizability in E-Epidemiology.法国一项大型在线队列研究（NutriNet-Santé研究）与一项具有全国代表性的横断面研究（国家营养与健康研究）之间的饮食摄入量比较：解决电子流行病学中的可推广性问题。
Am J Epidemiol. 2016 Nov 1;184(9):660-669. doi: 10.1093/aje/kww016. Epub 2016 Oct 15.
6
Designing and developing a literature-derived, population-based dietary inflammatory index.设计并开发一种基于文献、以人群为基础的饮食炎症指数。
Public Health Nutr. 2014 Aug;17(8):1689-96. doi: 10.1017/S1368980013002115. Epub 2013 Aug 14.
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