Enhancing crop salt tolerance through genetics and genomics is important for food security. It is environmentally friendly and cost-effective in maintaining crop production in farmlands affected by soil salinization and can also facilitate the utilization of marginal saline land. Despite the limited success achieved so far, it is becoming possible to bridge the gap between fundamental research and crop breeding owing to a deeper understanding of plant salt tolerance at both physiological and molecular levels. Therefore, we review the recent key progress in identifying the molecular mechanisms contributing to plant salt tolerance with a focus on balancing growth and salt resilience. With the accruing knowledge and the rapidly evolving tools (e.g. genome editing and artificial intelligence), it is reasonable to expect the future salt-tolerant crops in a few decades.