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基于虚拟筛选的碱性蛋白酶和风味酶水解酪蛋白衍生肽的免疫调节活性及分子作用机制

Immunomodulatory activity and molecular mechanisms of action of peptides derived from casein hydrolysate by alcalase and flavourzyme based on virtual screening.

作者信息

Jiang Yutong, Li Siyi, Jiang Lai, Mu Guangqing, Jiang Shujuan

机构信息

School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.

School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.

出版信息

J Dairy Sci. 2025 Mar;108(3):2152-2168. doi: 10.3168/jds.2024-25224. Epub 2024 Nov 26.

DOI:10.3168/jds.2024-25224
PMID:39603497
Abstract

This study aimed to screen novel immunomodulatory peptides from casein hydrolysates (CH) using alcalase and flavorzyme by virtual screening, and their molecular mechanism were further studied. Based on the primary structural characteristics of immunomodulatory peptides, along with their hydrophobicity and isoelectric point, 3 novel immunomodulatory peptides (ALPMHIR, AMKPWIQPK, NPWDQVKR) were quickly found using virtual screening. These peptides exhibited strong interactions with TLR2/TLR4 through hydrogen bonding and hydrophobic interactions. Molecular docking verified that the key binding sites, such as Ile733, Ala732, and Phe774 in TLR2/TLR4 contributed to docking. Interestingly, the peptide AMKPWIQPK exhibited the strongest immunomodulatory activity and anti-inflammatory activity as 2-way immunomodulatory peptides. Based on western blot analysis and validation using specific inhibitors against MAPK/NF-κB signaling pathways, the results demonstrated that AMKPWIQPK could recognize the TLR2 and TLR4 receptor of the macrophages to upregulate the phospho-IκBα, phospho-p38, and phospho-p65, and further activated the MAPKs/NF-κB signaling pathways to enhance the immunomodulatory activity. These results confirmed that screening and optimizing immunomodulatory peptides by virtual screening and molecular docking were a novel and rapidly feasible method. The peptide AMKPWIQPK was expected to be used as natural-derived immunomodulatory active ingredients in nutritional health care and functional foods.

摘要

本研究旨在通过虚拟筛选从用碱性蛋白酶和风味酶水解酪蛋白(CH)中筛选新型免疫调节肽,并进一步研究其分子机制。基于免疫调节肽的一级结构特征及其疏水性和等电点,通过虚拟筛选快速发现了3种新型免疫调节肽(ALPMHIR、AMKPWIQPK、NPWDQVKR)。这些肽通过氢键和疏水相互作用与TLR2/TLR4表现出强烈的相互作用。分子对接验证了TLR2/TLR4中的关键结合位点,如Ile733、Ala732和Phe774有助于对接。有趣的是,肽AMKPWIQPK作为双向免疫调节肽表现出最强的免疫调节活性和抗炎活性。基于蛋白质印迹分析以及使用针对MAPK/NF-κB信号通路的特异性抑制剂进行的验证,结果表明AMKPWIQPK可以识别巨噬细胞的TLR2和TLR4受体,上调磷酸化IκBα、磷酸化p38和磷酸化p65,并进一步激活MAPKs/NF-κB信号通路以增强免疫调节活性。这些结果证实,通过虚拟筛选和分子对接筛选和优化免疫调节肽是一种新颖且快速可行的方法。肽AMKPWIQPK有望作为天然来源的免疫调节活性成分用于营养保健和功能性食品中。

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