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手术患者术后谵妄的发生与肌肉减少症、衰弱和营养不良的相关性研究

Risk of sarcopenia, frailty and malnutrition as predictors of postoperative delirium in surgery.

机构信息

Cranio-and-Maxillo Facial Surgery, University Hospital Düsseldorf, Moorenstraße 5, 40225, Düsseldorf, Germany.

Heinrich-Heine-Universität Düsseldorf, Universitätsstraße 1, 40225, Düsseldorf, Germany.

出版信息

BMC Geriatr. 2024 Nov 27;24(1):971. doi: 10.1186/s12877-024-05566-1.

Abstract

BACKGROUND

The risk factors for postoperative delirium are numerous and complex. One approach to identifying patients at risk is to evaluate their nutritional status. The aim of this prospective study is to better understand nutrition as a potential risk factor for postoperative delirium.

METHODS

A comprehensive preoperative assessment (Clinical Frailty Scale (CFS), the SARC-F questionnaire, Mini Nutritional Assessment-Short Form (MNA-SF)) were carried out as a prospective clinical study on 421 patients (70+) from 4 different surgical disciplines. Postoperatively, patients are examined daily for the presence of delirium using the 4AT screening tool (Arousal, Attention, Abbreviated Mental Test - 4, Acute change), the Nursing Delirium Screening Scale (NuDesc) and the Confusion Assessment Method (CAM) with its adaptation for the intensive care unit (CAM-ICU).

RESULTS

If there were indications of frailty or sarcopenia in the CFS or SARC-F, the association with delirium was increased 5.34-fold (OR of 5.34 [95% CI: 2.57;11.1]) and 5.56-fold (OR of 5.56 [95% CI: 2.97;10.4]) respectively. Delirium also occurred significantly more frequently with the risk of malnutrition or manifest malnutrition (MNA-SF) than with a normal nutritional status.

CONCLUSIONS

Patients' preoperative and nutritional status significantly impact the risk of developing postoperative delirium. Factors such as frailty, sarcopenia and possible malnutrition must be considered when implementing an effective and targeted preoperative assessment.

TRAIL REGISTRATION

German Clinical Trials Registry at https://www.drks.de/DRKS00028614 , Registered 25 March 2022.

摘要

背景

术后谵妄的风险因素众多且复杂。一种识别风险患者的方法是评估其营养状况。本前瞻性研究旨在更好地了解营养作为术后谵妄的潜在风险因素。

方法

对来自 4 个不同外科科室的 421 名(≥70 岁)患者进行了全面的术前评估(临床虚弱量表(CFS)、SARC-F 问卷、微型营养评估-简短表格(MNA-SF))。术后,使用 4AT 筛查工具(觉醒、注意力、简短精神状态测试-4、急性变化)、护理谵妄筛查量表(NuDesc)和混乱评估方法(CAM)及其对重症监护病房的适应(CAM-ICU)每天对患者进行谵妄筛查。

结果

如果 CFS 或 SARC-F 中存在虚弱或肌肉减少症的迹象,谵妄的相关性增加了 5.34 倍(OR 为 5.34 [95% CI:2.57;11.1])和 5.56 倍(OR 为 5.56 [95% CI:2.97;10.4])。与营养状况正常相比,营养风险或明显营养不良(MNA-SF)患者发生谵妄的频率也明显更高。

结论

患者术前和营养状况显著影响术后谵妄的风险。在实施有效的、有针对性的术前评估时,必须考虑虚弱、肌肉减少症和可能的营养不良等因素。

试验注册

德国临床试验注册处 at https://www.drks.de/DRKS00028614,注册于 2022 年 3 月 25 日。

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