Insights on bacteria inactivation in water by cold plasma: Effect of water matrix and pulsed plasmas waveform on physicochemical water properties, species formation and inactivation efficiency of Escherichia coli.

This study investigates the inactivation of Escherichia coli (E. coli) using pulsed dielectric barrier discharges (DBDs) powered by high-voltage nanosecond and/or microsecond pulses to establish optimal operational conditions. The effects of pulse voltage waveform and water matrix (distilled vs. tap water) were evaluated in terms of inactivation efficiency and energy consumption, along with the generation of reactive oxygen and nitrogen species (RONS). Complete E. coli inactivation (9-log CFU/ml) in distilled water was achieved within 20 min of nanopulsed-DBD treatment, coinciding with rapid acidification, while in tap water, 90 min was required for complete inactivation. Interestingly, at treatment times with similar pH levels between water types, E. coli inactivation was more effective in tap water. Ozone concentrations showed the most significant difference, being ∼6 times higher in distilled water (10.3 mg/L) than in tap water (1.7 mg/L). Although distilled and tap water had similar concentrations of short- and long-lived plasma species, the differing inactivation efficiencies indicate a synergistic effect between pH reduction and reactive species in impairing E. coli functionality. Micropulsed-DBD led to increased concentration of plasma species, faster acidification and inactivation in tap water (complete inactivation within 8 min), but at significantly higher electrical energy per order (56.9 kWh/m compared to 17.4 kWh/m for nanopulsed-DBD). The lowest energy per order was recorded for nanopulsed-DBD in distilled water, at 3.8 kWh/m³, highlighting pulsed-DBD plasma as a safe and energy-efficient method for water disinfection. This study offers valuable insights into using an innovative, sustainable plasma-based approach for bacterial inactivation.