Schmauder Felix, Creydt Marina, Fischer Markus
Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.
Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.
Food Chem. 2025 Mar 1;467:142265. doi: 10.1016/j.foodchem.2024.142265. Epub 2024 Nov 26.
Direct analysis in real time mass spectrometry (DART-MS) is a novel method for the authentication of food and feed that represents a serious alternative to established methods. This study aims to analyze hazelnuts from different origins and identify potential marker metabolites using a high-resolution DART-MS platform and a non-targeted metabolomics approach. To investigate the suitability of DART-MS for authenticating the origin of foods with a high fat content, 172 hazelnut samples from 5 countries were analyzed. Data evaluation using principal component analysis (PCA) and Random Forest-based classification led to an accuracy of 93.2 %, demonstrating the high valence of the DART-MS approach for verifying the origin of hazelnuts. In addition, 16 marker metabolites were identified and revealed the importance of di- and triacylglycerols for the authentication of hazelnuts. These results demonstrate the high suitability of DART-MS based analysis as a rapid, cost-effective, and environmentally friendly approach for food authentication.
实时直接分析质谱法(DART-MS)是一种用于食品和饲料鉴别的新方法,是现有方法的一种重要替代方法。本研究旨在使用高分辨率DART-MS平台和非靶向代谢组学方法分析不同产地的榛子,并鉴定潜在的标志物代谢物。为了研究DART-MS对高脂肪含量食品产地鉴别的适用性,分析了来自5个国家的172个榛子样品。使用主成分分析(PCA)和基于随机森林的分类进行数据评估,准确率达到93.2%,证明了DART-MS方法在验证榛子产地方面的高效性。此外,还鉴定出16种标志物代谢物,揭示了二酰基甘油和三酰基甘油在榛子鉴别中的重要性。这些结果表明,基于DART-MS的分析作为一种快速、经济高效且环保的食品鉴别方法具有高度适用性。