Hu Jinli, Li Huabin, Wu Xian, Su Ronglin, Zhao Jinsong, Lin Shan, Wang Yan, Jiang Yanbin, Wu Yupeng, Kang Jie, Hu Ronggui
College of Resources and Environment, Huazhong Agricultural University, Wuhan 430070, China.
State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China.
Sci Total Environ. 2024 Dec 20;957:177728. doi: 10.1016/j.scitotenv.2024.177728. Epub 2024 Nov 30.
Paddy fields serve as significant sources of methane (CH) emissions. The periodic flooding and draining in paddy soils induce alternating redox processes, leading to iron transformations and further influencing the production and oxidation of CH. However, the relationships between CH production/oxidation and the concentrations/forms of iron oxides in rice paddies across different regions are largely unknown. Here we collected 26 paddy soil samples from various regions spanning from North to South China. We show that the CH production potential varies from 0.005 to 0.618 mg kg d, which exhibits an overall trend of higher values in the south and lower values in the north. Moreover, the CH oxidation potential spans from 0.888 to 57.384 mg kg d, showing no significant latitudinal trend. Highly weathered soils exhibit higher CH production potentials, mainly due to the high content of free iron oxides and the low reactivity of aged iron minerals. This hinders the protection of organic carbon (OC) by iron minerals, therefore increasing substrate availability for methanogenesis. In addition to the direct effect, iron forms also indirectly influence CH production and oxidation potentials by affecting soil pH, OC availability, and CH-related microbial abundances. The coefficients of the indirect effect of iron forms on CH production and oxidation potential are 0.44 and 0.26, respectively, which are larger than that of the direct effects. Our research reveals the pivotal role of various iron forms in controlling CH production and oxidation processes in paddy soils, helping to expand the understanding of the effect of iron biogeochemistry on CH emissions in paddy soils and offering new perspectives for mitigating agricultural greenhouse gas emissions.
稻田是甲烷(CH)排放的重要来源。稻田土壤的周期性淹水和排水会引发交替的氧化还原过程,导致铁的转化,并进一步影响CH的产生和氧化。然而,不同地区稻田中CH产生/氧化与铁氧化物浓度/形态之间的关系在很大程度上尚不清楚。在此,我们从中国北方到南方的不同地区收集了26个稻田土壤样本。我们发现,CH产生潜力在0.005至0.618毫克·千克⁻¹·天⁻¹之间变化,总体呈现南部较高、北部较低的趋势。此外,CH氧化潜力在0.888至57.384毫克·千克⁻¹·天⁻¹之间,没有明显的纬度趋势。高度风化的土壤表现出较高的CH产生潜力,主要是由于游离铁氧化物含量高以及老化铁矿物的反应性低。这阻碍了铁矿物对有机碳(OC)的保护,从而增加了甲烷生成的底物可用性。除了直接影响外,铁形态还通过影响土壤pH值、OC可用性和与CH相关的微生物丰度间接影响CH产生和氧化潜力。铁形态对CH产生和氧化潜力的间接影响系数分别为0.44和0.26,大于直接影响系数。我们的研究揭示了各种铁形态在控制稻田土壤CH产生和氧化过程中的关键作用,有助于扩展对铁生物地球化学对稻田土壤CH排放影响的理解,并为减轻农业温室气体排放提供新的视角。